Weekly Schedule:
August 30 - September 4
Check out the details for our new MIHO LUNCH PICK UP.
8/31 - Tuesday:
11:30am-1:30pm / Kearny Mesa / parking lot at 8690 Balboa Ave / map
9/1 - Wednesday:
11:30am-1:30pm
/ Little Italy / parking lot behind Casa Artelexia /
2419 Kettner Blvd / map
9/2 - Thursday:
11:30am-1:30pm / Sorrento Valley / 5500 Oberlin Dr / map
9/3 - Friday:
11:30am-1:30pm / UTC / 9374 Towne Centre Dr / map
5:30pm-7:30pm / South Park / Fern St &
Juniper St / map
HOMI HOUR at Whistle Stop Bar. Get $1 off your drink if
you eat with MIHO and vice versa.
9/4 - Saturday:
cancelled due to a catering engagement
See you on the street…
Daily Menu: August 30 - September 4
- FRIED OKRA SALAD
- local arugula, local okra, pickled local green bean, local tomato, red onion, buttermilk dressing
full $6.95 / half $3.95 - OAXACA QUESADILLA
- local flour
tortilla*, queso Oaxaca, grilled peppers, caramelized onion, roasted
tomato salsa
$6.25 - GRASS FED BURGER
- grass fed Tallgrass beef, all natural cheddar, chipotle aioli, fresh
tomato, caramelized onion, butter leaf, house made pickles, brioche
bun*
$7.25 / add all natural Duroc bacon* 75¢ - TACOS DE PESCADO
- grilled
local rock cod, crema fresca, local cabbage, pico de gallo, local corn
tortilla*
$6.75 - FIG & GOAT CHEESE TART
- local figs, goat cheese, caramelized onion, & a side of caprese salad
$6.50 -
SIDES
- BELGIAN STYLE FRIES
- hand cut Kennebec potatoes, hand made curry ketchup
$3.25
Fresh, seasonal produce sourced as locally as possible...
All natural, sustainable meats raised without hormones or antibiotics...
Hand crafted street food made from scratch every day...unless it has an *
MAINS
Menu subject to change on a daily basis.
All-natural beverages & snacks also available
Credit & debit cards accepted