Weekly Schedule:

January 23 – January 29


1/23 - Monday

11:30am-1:30pm / Kearny Mesa / 8690 Balboa Ave / map

 

1/24 - Tuesday

11:30am-1:30pm / Rancho Bernardo / 16450 Via Esprillo / map

11:30am-1:30pm / Sorrento Valley / 5600 Oberlin Dr / map

 

1/25 - Wednesday

11:30am-1:30pm / Carlsbad / 5790 Armada Dr / map

11:30am-1:30pm / Del Mar Heights / 12700 High Bluff Dr / map

5:30pm-8pm / North Park / Live Wire at 2103 El Cajon Blvd / map
POUTINE was a hit last week - so we're bringing another HOMI HOUR SPECIAL. Stay tuned on Facebook & Twitter.

 

1/26 - Thursday

11:30am-1:30pm / Sorrento Valley / 5600 Oberlin Dr / map

11:30am-1:30pm / MISSION VALLEY / 7675 Mission Valley Rd / map
NEW LOCATION! Find us in the south parking lot of the Art Institute. Check the map because it's hard to see the truck from the street.

4pm-7pm / Ballast Point Brewing at 5401 Linda Vista Rd / map
Award winning beers + SD's best food truck = BEHIND THE BREWERY.
Drink & eat local!

 

1/27 - Friday

11:30am-1:30pm / Downtown / 3rd & B / map

UTC is cancelled due to catering...see you next week

5:30pm-8pm / South Park / Whistle Stop Bar at 2236 Fern St / map
If you’re looking for quality eats at an affordable price, then HOMI HOUR is the best deal in town! Get $1 off your drink if you eat with MIHO and vice versa!

7pm-9pm / Oceanside Museum of Art at 704 Pier View Way / map
ART AFTER DARK

 

1/28 - Saturday

5:30pm-9pm / South Park / Whistle Stop Bar at 2236 Fern St / map
END OF THE MONTH HOMI HOUR with the fabulous DJ Claire.

6pm-9pm / Downtown / Space 4 Art at 325 15th St / map
Opening reception of HYDRODYNAMICA with music from Steve Poltz.

 

1/29 - Sunday

catering

Daily Menu:

January 23 – January 29

Click here to order your LUNCH PICK UP!


Mains

BURGER

grass fed beef, black pepper truffle aioli, Spring Hill cheddar, caramelized onion, arugula, gourmet bun / 8.25

LAMBURGER

all natural lamb, harissa aioli, goat cheese, caramelized onion, arugula, ciabatta / 9.5

FARMERS MARKET SAMMY

roasted butternut squash, shaved red beet, alfalfa sprout, ricotta, honey, roasted lemon chutney, multi-grain / 7.25

TACO CAMPECHANO

grilled grass fed carne asada, crumbled spicy chorizo, refried beans, onion, cilantro, jalapeño, cotija, flour tortilla / 6.95

FRIED CHICKEN & BISCUIT SAMMY

buttermilk fried free range chicken, serrano chile & cabbage slaw, buttermilk biscuit / 7.75

THE BELLO

grilled portobello, fennel pesto aioli, Spring Hill cheddar, caramelized onion, arugula, whole wheat / 7.5

SALAD

only the freshest seasonal ingredients from our local farms / 6.95 / add any protein for market price

Sides

FRIES

hand cut kennebec potato, hand made moroccan spice catsup / 3

SIDE SALAD

3 / add any protein for market price

BACON CHOCOLATE CHIP COOKIE

made with house cured MIHO bacon / 1.75

menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction

Dig on memorable meals in the MENU ARCHIVE!