The Best Steam Ovens for Home

If you are an aspiring home chefs that is looking to take your culinary skills to new heights, a steam oven may be just the piece of equipment you need to achieve restaurant-quality results right in your own kitchen. A steam oven is a versatile and efficient appliance that uses steam to cook food, helping you achieve moist, tender, and perfectly cooked dishes every time. This innovative appliance delivers unparalleled cooking precision and consistently even heat distribution, making it an essential tool for any serious home cook.

Not all steam ovens are equal though. A subpar oven can ruin even the best recipe so making an informed decision is essential when it comes to investing in a steam oven. In this guide, we delve deep into the world of steam ovens, presenting you with the best options tailored to various needs and budgets.

We have meticulously reviewed and chosen our top picks for steam ovens by evaluating their performance, functionality, design, and user satisfaction. Our selection process also involved examining the features, tech specifications, and overall value for money to ensure that our recommendations cater to a wide range of needs and preferences.

What to look for in home steam ovens

This sleek, built-in combi steam oven from Samsung offers a 5.1 cu. ft. capacity and features dual convection, allowing for even heat distribution and faster cooking times. With its Wi-Fi connectivity, you can control and monitor the oven remotely, making it an excellent choice for those who want a high-tech, versatile steam oven.

Design and Aesthetics: The Samsung 30″ Single Wall Oven, with its sleek black stainless steel finish, is a visual treat for any modern kitchen. Its minimalist design, complemented by a touch screen interface, ensures that it’s not just functional but also a stylish addition to your culinary space.

Functionality: This oven boasts a range of features that make it stand out. With its steam cook function, it delivers moisture at precise times to ensure a crispy outside and a tender inside for your dishes. The dual convection system optimizes the heat distribution, ensuring even cooking every time.

Unique Features: One of the standout features is the rapid preheat, ensuring the oven reaches the desired temperature swiftly, saving you time. Additionally, the oven’s Wi-Fi connectivity allows you to remotely monitor and control the oven through your smartphone, making the cooking process more convenient.

Safety and Maintenance: The child safety lock ensures that the little ones in your household are safe from potential accidents. When it comes to cleaning, the steam clean feature makes the task hassle-free, ensuring your oven remains spotless and hygienic.

Who is it for: The Samsung 30″ Single Wall Oven is ideal for tech-savvy home cooks and families who value a combination of sophisticated design, advanced cooking technology, and safety features in their pursuit of culinary excellence.

This countertop steam oven is an excellent space-saving solution for small kitchens. With its 7-in-1 functionality, including convection, air frying, and grilling, the Panasonic HomeChef offers a wide range of cooking options. Its compact design and easy-to-use controls make it a popular choice for home chefs with limited space.

Compact Yet Versatile: The Panasonic HomeCHEF™ 7-in-1 Compact Oven is a game-changer for those with limited kitchen space. Despite its compact size, it offers a plethora of cooking methods, ensuring you never compromise on the quality of your meals.

Functionality: This multi-oven is a powerhouse, offering the ability to air fry, stew, convection steam, convection bake, slow cook, ferment, and sanitize. Whether you’re preparing a quick snack or a gourmet meal, this oven has got you covered.

Unique Features: The oven boasts two levels of steam, ensuring dishes like chicken, fish, and desserts come out fresh and flavorful. Its 18 auto cook menu options simplify the cooking process, taking the guesswork out of mealtime. Plus, the fermentation settings allow you to make homemade yogurt, kimchi, and bread with ease.

Safety and Maintenance: A child safety lock ensures peace of mind, especially in households with curious little ones. The steam self-clean feature, coupled with four additional oven cleaning programs, guarantees a hassle-free cleaning experience.

Space-Saving Design: With a spacious 0.7 cu. ft. interior, this oven can fit a 10” pizza or a whole fish. Its two-level convection and steam cooking capabilities mean you can cook more at once, making it perfect for families.

Who is it for: For those with space constraints or looking for a versatile oven without breaking the bank, the Panasonic HomeCHEF™ 7-in-1 Steam Multi-oven is a stellar choice. Its range of features and competitive pricing make it a top contender in the budget category.

Selecting the best steam ovens for our readers is a task we approach with both scientific precision and culinary passion. Our process is rigorous, reflecting our commitment to quality and our readers’ trust. Here’s how we picked the cream of the crop:

Extensive Research: We start by scouring the market for the latest and most promising steam ovens. We look at new releases, top sellers, and consumer favorites, compiling a diverse list that promises something for everyone.

Feature Analysis: We dive deep into the specifications and features of each oven. We’re not just looking for fancy bells and whistles; we’re looking for practicality, durability, and performance. We compare steam distribution, capacity, temperature control, ease of use, and additional features that enhance the cooking experience.

Expert Consultation: We consult with professional chefs and kitchen appliance experts to get their insights on what makes a great steam oven. Their hands-on experience is invaluable in understanding the nuances of each model.

Real-World Testing: Where possible, we get our hands on the ovens to test them in real kitchen scenarios. We cook a variety of dishes to assess each oven’s performance, from steaming vegetables to baking bread and roasting meats.

Consumer Feedback: We pore over customer reviews and feedback to understand the user experience with each oven over time. This helps us gauge reliability, customer service, and any recurring issues that might not be evident in the short term.

Value for Money: We consider the price point and features to determine the value for money. A good steam oven should be a balance of quality and affordability, whether it’s a budget model or a high-end appliance.

Sustainability: In today’s world, the environmental impact of appliances is a growing concern. We look for energy-efficient models that perform well without excessive power consumption.

After-Sales Service: A steam oven is an investment, and good after-sales service is crucial. We consider the warranty, customer service responsiveness, and availability of parts and services when making our recommendations.

By meticulously following this process, we ensure that our recommendations for the best steam ovens stand up to the demands of both passionate home cooks and professional chefs alike.

Miele steam ovens are known for their sleek design, MultiSteam technology, and extensive pre-programmed recipes. The model DCG 6860 from the Miele PureLine Series is a built-in steam oven known for its exceptional performance and high-quality construction. It features over 100 automatic programs, allowing you to cook a variety of dishes with ease. Its large water reservoir, easy-to-clean interior, and intuitive controls make it a top choice for those seeking a premium steam oven.

Features and Tech Specs

• Type: Built-in steam oven
• Capacity: 1.7 cu. ft.
• Cooking Modes: Over 100 automatic cooking programs
• Design: Built-in, premium design
• Temperature Range: 105°F – 435°F
• Special Feature: Moisture Plus for additional moisture injection
• Dimensions (HxWxD): 23.44″ x 21.56″ x 22.64″
• Weight: 99 lbs

Pros:

• High-quality construction and exceptional performance
• Over 100 automatic cooking programs for ease of use
• Large water reservoir for extended cooking times
• Easy-to-clean interior

Cons:

• Premium price point
• May require professional installation

This countertop steam convection oven from Cuisinart offers both steam and convection cooking in a compact, stainless steel design. Its 0.6 cu. ft. capacity is perfect for smaller kitchens, and its nine pre-set cooking functions provide versatility for a wide range of dishes. With easy-to-use controls and a non-stick interior, this oven is both convenient and practical.

Features and Tech Specs

• Type: Steam convection oven
• Capacity: 0.6 cu. ft.
• Cooking Modes: Steam, convection, broil, and more
• Design: Countertop, compact design
• Temperature Range: 100°F – 450°F
• Special Feature: BPA-free parts
• Dimensions (HxWxD): 10.75″ x 18″ x 15.5″
• Weight: 23.4 lbs

Pros:

• Compact, countertop design suitable for small kitchens
• Nine pre-set cooking functions for versatility
• Easy-to-use controls
• Non-stick interior for easy cleaning

Cons:

• Very limited capacity
• Not a built-in model

The ROBAM 12-in-1 is a built-in combination convection steam oven that features 12 cooking modes, including steam, convection, and fermentation. Its sleek, modern design and touchscreen controls add a touch of sophistication to any kitchen. With a large 2.1 cu. ft. capacity, easy cleaning features, and precise temperature control, this oven is perfect for those who demand both style and functionality.

Features and Tech Specs

• Type: Combi convection steam oven
• Capacity: 2.1 cu. ft.
• Cooking Modes: Steam, convection, fermentation, and more
• Design: Built-in, modern design with touchscreen controls
• Temperature Range: 100°F – 480°F
• Special Feature: Child safety lock
• Dimensions (HxWxD): 23.43″ x 23.43″ x 21.65″
• Weight: 106 lbs

Pros:

• 12 cooking modes for maximum versatility
• Sleek, modern design with touchscreen controls
• Large 2.1 cu. ft. capacity
• Easy cleaning features

Cons:

• Expensive compared to some other options

As a bonus pick we have decided to go with more than just an oven, a full-size range. This unique appliance combines an induction cooktop with a built-in combination steam oven, providing a comprehensive cooking solution for your kitchen. Its 5.4 cu. ft. capacity, air fry mode, and True Convection system make it an excellent choice for home chefs seeking an all-in-one solution that doesn’t compromise on quality or performance.

Features and Tech Specs

• Type: Combination steam oven with induction cooktop
• Capacity: 5.4 cu. ft.
• Cooking Modes: Steam, convection, air fry, and more
• Design: Freestanding range with built-in oven
• Temperature Range: 100°F – 550°F
• Special Feature: True Convection system for even heat distribution
• Dimensions (HxWxD): 36 5/8″ x 29 7/8″ x 25 3/4″
• Weight: 228 lbs

Pros:

• Combines induction cooktop and combination steam oven in one appliance
• Large 5.4 cu. ft. capacity
• Air fry mode and True Convection system

Cons:

• A range, not just an oven
• It’s heavy

A steam oven is an innovative kitchen appliance that utilizes steam to cook food. It is designed to offer moist, tender, and evenly cooked dishes while preserving the natural flavors, textures, and nutrients of the ingredients. Steam ovens work by heating water to create steam, which is then circulated inside the oven cavity to cook the food.

Steamers and combi steam ovens were first introduced in the 1960s. They were initially designed for commercial use in professional kitchens, where the ability to cook quickly and evenly with minimal nutrient loss was highly valued. Over time, steam ovens have evolved and become more accessible, finding their way into home kitchens as well. The first domestic steam oven was first introduced in 1983 by the German Imperial brand.

Steam ovens operate by heating water to produce steam, which is then circulated around the oven chamber. There are two primary types of: pure steam and combination (or combi) ovens. Here’s a brief overview of each:

Pure Steam

These ovens use only steam to cook food. Water is heated in a separate reservoir, generating steam that fills the oven chamber. The steam envelops the food, gently cooking it while retaining moisture and nutrients. Pure steam ovens are excellent for steaming vegetables, fish, and delicate proteins, but they may not be suitable for browning or crisping certain dishes.

Combination Steam

These ovens combine the power of steam with traditional dry heat, giving you the best of both worlds. In addition to a water reservoir for steam, combi ovens also include a heating element, similar to a conventional oven. This dual functionality allows you to use steam for moist, tender results, and dry heat for browning, roasting, and baking. Combination steam ovens offer unparalleled versatility and are ideal for home chefs who want the ability to cook a wide range of dishes.

One of the most common dilemmas faced by home chefs and cooking enthusiasts is choosing between steam ovens and normal ovens. By understanding the key differences between these two types of ovens, you’ll know which type of oven is right for you.

Cooking Mechanism

The primary difference between steam ovens and normal ovens is the way they. Steam ovens use moist heat from steam, while normal ovens use dry heat generated by heating elements.

Temperature Range

Normal ovens typically have a wider temperature range, usually from 100°F to 500°F (38°C to 260°C). Steam ovens, on the other hand, have a more limited range, typically from 212°F to 572°F (100°C to 300°C).

Cooking Speed and Efficiency

Steam ovens generally cook faster and more evenly than normal ovens, thanks to the efficient heat transfer properties of steam. They can also retain more nutrients and moisture in the food, making it healthier and more flavorful.

Food Quality and Texture

Steam ovens excel at maintaining the natural texture and color of foods, especially vegetables, as they don’t dry out the food during the cooking process. Normal ovens, with their dry heat, can sometimes cause foods to become dry or overcooked, losing some of their natural flavors and textures.

Energy Efficiency

Steam ovens tend to be more energy-efficient than normal ovens, as they require less heat to cook and can cook faster. This can result in lower energy bills and a reduced environmental impact.

Maintenance and Cleaning

Steam ovens have the advantage of self-cleaning capabilities, as the steam can help loosen dirt and grime for easy wiping. Normal ovens may require more effort to clean, especially if there is significant buildup of grease and food particles.

Steam ovens not only provide a delicious way to make meals, but also offer a range of advantages over conventional ovens. Let’s explore the key benefits of:

• Moisture Retention: One of the most significant advantages is the ability to retain moisture in food. As steam surrounds the food, it gently cooks it without drying it out, resulting in juicy and tender dishes. This is particularly beneficial for proteins like fish and poultry, which can quickly become dry when cooked using conventional methods.
• Nutrient Preservation: Steam cooking helps preserve the vitamins, minerals, and other nutrients in food, leading to healthier and more nutritious meals. Since steam doesn’t cause the nutrient breakdown that can occur with boiling or frying, your dishes retain more of their nutritional value.
• Faster Cooking Times: Steam ovens heat up quickly and cook food more efficiently than traditional ovens, allowing you to prepare meals in less time. The steam ensures even heat distribution and penetrates the food more effectively, resulting in faster cooking times without sacrificing quality.
• Enhanced Flavors: Steam ovens can help intensify the natural flavors of your ingredients. The gentle cooking process allows the food to retain its natural taste and aroma, leading to more flavorful and delicious dishes.
• Versatility: These ovens are incredibly versatile, allowing you to cook a wide range of dishes using a single appliance. From steaming vegetables and fish to baking bread and roasting meats, steam ovens offer various cooking options to suit your culinary needs.
• Better Reheating: Steam can reheat food without drying it out or making it rubbery, as microwave ovens often do. The steam gently warms the food, retaining its moisture and quality, making it an ideal choice for reheating leftovers.
• Easy Cleaning: Due to the cooking mechanisms this type of ovens produces minimal grease and residue, making cleaning up after cooking a breeze. The steam itself can also help loosen any stuck-on food or grime, making it easier to wipe down the oven interior.

We absolutely love steam ovens, but it’s important to say that there are a few potential drawbacks to consider before investing in one:

• Price: Steam ovens are typically more expensive than conventional ovens. The added cost may be a barrier for some home chefs, although many find the benefits outweigh the initial investment.
• Limited Browning and Crisping: Pure steam ovens are not well-suited for browning or crisping dishes, as they lack the dry heat needed to achieve these results. This limitation may require additional steps, such as finishing your dish in a conventional oven or using a combination steam oven instead.
• Learning Curve: Steam ovens may take some getting used to, as they require different cooking times and temperatures than traditional ovens. Home chefs may need to experiment and adjust their cooking techniques to achieve the desired results.
• Maintenance: Steam ovens require regular maintenance to prevent mineral buildup from the water used for steaming. This includes cleaning the water reservoir and occasionally descaling the oven.

The concept of cooking with steam dates back thousands of years to ancient civilizations. The Chinese have been using steam as a cooking method for over 3,000 years, with evidence of early steam cooking techniques found in archaeological sites. Bamboo steamers were commonly used for cooking various foods, such as dumplings and vegetables, by placing them over a pot of boiling water, allowing the steam to rise and cook the food gently and evenly.

Cooking with a steam oven is quite simple, and the process typically involves the following steps:

• Preparing the Food: As with any cooking method, you’ll need to prepare your ingredients by washing, peeling, and chopping as necessary. Some dishes may require seasoning or marinating beforehand.
• Filling the Water Reservoir: Before you start cooking, you’ll need to fill the water reservoir in your steam oven. Be sure to use clean, filtered water to ensure optimal steam quality and prevent mineral buildup.
• Loading the Food: Arrange your food on the oven’s wire racks or trays, leaving enough space between items for the steam to circulate evenly.
• Setting the Oven: Choose the appropriate cooking mode (steam or combination) and temperature for your dish. If you’re unsure about the right settings, consult your oven’s user manual or look up recommended cooking times and temperatures for your specific ingredients.
• Cooking the Food: Once your oven has reached the desired temperature, the cooking process will begin. Be sure to monitor your dish’s progress and check for doneness periodically, because your dish might be done sooner than in a conventional oven.
• Finishing Touches: Depending on the recipe, you may need to finish your dish with a quick broil or sear to achieve the desired browning or crisping.

Proper installation and maintenance are crucial to the performance and longevity of your steam oven. Follow these guidelines to ensure your appliance operates at its best:

How a steam oven is installed is crucial for its optimal performance and safety. It’s important to follow the manufacturer’s guidelines, which may include specific requirements for electrical connections and water supply. Additionally, hiring a professional installer is recommended to ensure the steam oven is installed correctly and adheres to local building codes.

Steam ovens require ventilation to operate efficiently and prevent excess moisture and steam buildup in the kitchen. Ensure that your steam oven is installed near a suitable ventilation system, such as a range hood or vented microwave. Regularly clean and maintain your ventilation system to guarantee its efficiency in removing steam and maintaining a comfortable kitchen environment.

A reliable water supply is vital for the optimal functioning of a steam oven, as it generates steam from the water to cook food. Some steam ovens come with built-in water reservoirs, while others require connection to a dedicated water line. Always follow the manufacturer’s guidelines regarding water quality and supply, as using the wrong type of water or an inadequate supply can impact the oven’s performance and longevity.

Regular cleaning is essential to maintain the performance of your steam oven. Use a soft cloth and mild detergent to clean the interior and exterior surfaces. Follow the manufacturer’s recommendations for descaling and other maintenance procedures. Take a look at this post about cleaning and maintenance of commercial ovens for more information.

Q: Can I use a steam oven for regular baking and roasting?

Yes, most steam ovens offer a combination cooking mode that allows you to use both steam and dry heat, making them suitable for traditional baking and roasting tasks.

Q: Where does the water for steam oven come from?

Some steam ovens require a dedicated water line, while others have a removable water reservoir that you fill manually. Check the manufacturer’s specifications to determine the water source requirements for your chosen model.

Q: Where does the steam for the oven cavity go?

In a steam oven, the steam generated during the cooking process typically dissipates within the oven chamber itself. Some moisture may escape when the oven door is opened after cooking, and most steam ovens are designed with ventilation systems to release excess steam and moisture safely.

Q: What are the health benefits of steam cooking?

Steam cooking preserves nutrients, vitamins, and minerals in food more effectively than traditional cooking methods. It also reduces the need for added fats and oils, resulting in healthier, lower-calorie dishes.

Q: Can you cook sous-vide in a steam oven?

While a steam oven isn’t specifically designed for sous-vide cooking, it is possible to achieve similar results using this appliance, but you’ll need to vacuum-seal your food in a plastic bag. Then, place the sealed bag in an oven set at a precise, low temperature, which typically ranges between 130°F to 180°F (54°C to 82°C), depending on the type of food. Cooking times will vary based on the desired doneness and thickness of the food. Keep in mind that results may not be identical to those achieved with a dedicated sous-vide immersion circulator or water bath, but a steam oven can be a viable alternative for those without specialized equipment.

Q: Are steam ovens more energy-efficient than conventional ovens?

Steam ovens can be more energy-efficient due to their ability to cook food faster and at lower temperatures compared to conventional ovens. However, energy efficiency varies between models and depends on factors such as insulation and temperature control.

Q: Can I replace my microwave with a steam oven?

While steam ovens can reheat food and perform many of the tasks done by microwaves, they do not cook food using microwave radiation. If you rely heavily on your microwave for quick cooking and reheating, you may still want to keep it in your kitchen alongside a steam oven.