Best Smoker Grill Combos for Grill Masters and BBQ Bosses

Grilling and smoking are the most flavorful and satisfying ways to prepare meat. The combination of high heat and smoky aromas infuse every bite with mouthwatering taste and tenderness. The ability to seamlessly switch between these two cooking methods on a single unit is a dream come true for a grill master. In this guide, we introduce you to the best grill smoker combos available on the market, and walk you through everything you need to know about grill smoker combos including the key features to look for, popular brands, and tips for using and maintaining your new appliance.

As we embarked on the quest to find the ultimate smoker grill combos, we weren’t just looking at the specifications on paper. We delved into the heart of what makes each grill a star in its own right. From the flame’s dance under the grates to the whisper of smoke curling around the food, every aspect was scrutinized.

• Fuel Source/Type of Smoker: We explored various fuel options – charcoal for that authentic smoky flavor, wood pellets for consistent heat, and propane for convenience.
• Cooking Space and Size: We understand that size does matter in the culinary world. Whether you’re cooking for two or a feast for a crowd, we’ve considered grills of all sizes to fit your family and space.
• Build Quality: From sturdy stainless steel to classic cast iron, we looked for grills that promise longevity and durability.
• Technology and Features: We’re in awe of grills with smart-tech capabilities, offering the convenience of monitoring your feast from afar.
• Price Points: Recognizing that value matters, we’ve included gems that shine at every price point, ensuring you get the most bang for your buck.
• Additional Features: Extra features like temperature range, ease of use, and warranty were the cherries on top, making some options stand out more than others.

Testing and Research Process

The Weber SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill is a versatile and high-performing grill smoker combo that can significantly improve your outdoor cooking experience. With a wide temperature range of 200°F to 600°F and a large cooking area of 672 square inches, it is perfect for both smoking and grilling. The innovative pellet feeding system ensures consistent smoke production, while the Flavorizer bars enhance the smoky taste of the food.

Compared to alternatives like the Camp Chef SmokePro DLX and the Pit Boss Austin XL, the SmokeFire EX4 offers superior temperature control and even heat distribution. Some drawbacks include its higher price and reliance on electricity for operation. However, the 2nd Gen model has addressed previous issues such as pellet jams and flare-ups and it is really worthy of being a top choice for grill masters and barbecue aficionados looking for a high-quality and versatile grill smoker combo. Despite its higher cost and some minor glitches, the outstanding performance and restaurant-quality dishes it produces make it well worth the investment.

Features and tech specs:

• Temperature range: 200°F to 600°F
• Cooking area: 672 square inches
• Innovative pellet feeding system for consistent smoke production
• Weber’s signature Flavorizer bars
• Digital temperature control for precise adjustments
• Grease management system
• Durable porcelain-enameled cast iron cooking grates
• Large-capacity pellet hopper with a 22-pound capacity
• Requires electricity for operation
• Dimensions (lid closed): 47.4″H x 43″W x 33″D
• Weight: 170 lbs

Pros:

• Large cooking area of 672 square inches.
• Wide temperature range from 200°F to 600°F.
• Flavorizer bars for enhanced smoky taste.

Cons:

• On the expensive side.
• Requires electricity for operation.

The SmokePro DLX offers a temperature range of 160°F to 500°F, making it suitable for smoking, grilling, and even baking. It features a generous cooking area of 570 square inches, which is ideal for preparing large meals or hosting cookouts. One notable feature is the Ash Cleanout System, which makes cleaning up after use a breeze. The SmokePro DLX delivers consistent results and has a user-friendly interface, making it an excellent choice for both beginners and seasoned grillers. On the downside, its temperature range is somewhat limited compared to other models, and it lacks some advanced features found in higher-priced grills.

The Camp Chef SmokePro DLX Pellet Grill is a reliable and easy-to-use option for those looking to expand their outdoor cooking repertoire. It’s a solid choice for grillers of all skill levels. While it may not have the widest temperature range or advanced features of more expensive models, it offers great value for its price.

Features and tech specs:

• Fuel type: Wood pellets
• Temperature range: 160°F to 500°F
• Cooking area: 570 square inches
• Ash Cleanout System for easy maintenance
• Digital temperature control for precise adjustments
• Large-capacity pellet hopper with an 18-pound capacity
• Dual LED temperature readout for internal cooking temperature and food temperature
• Automatic auger for consistent pellet feed and smoke production
• Grease management system
• Durable porcelain-coated steel cooking grates
• Requires electricity for operation
• Dimensions: 45″H x 52″W x 25″D
• Weight: 140 lbs

Pros:

• Dual-function grill and smoker.
• Easy-to-use digital controls.
• 570 square inches of cooking space.

Cons:

• Heavy and bulky.
• Needs electricity for operation.

The Akorn Kamado Kooker offers a temperature range of 200°F to 700°F, making it suitable for various cooking methods, including smoking, grilling, and baking. Its triple-walled insulated steel construction allows for excellent heat retention and even heat distribution. The grill features a spacious 447 square inches of total cooking area, including a 314-square-inch primary cooking area and a 133-square-inch warming rack.

The Char-Griller Akorn Kamado Kooker is an excellent choice for those looking to enjoy the benefits of a kamado-style grill without the hefty price tag of ceramic models. Its impressive heat retention and versatility make it ideal for a variety of cooking methods. While it may not be as durable as its ceramic counterparts, proper maintenance and care can extend its lifespan. The Akorn Kamado Kooker’s main advantage is its impressive heat retention and even cooking, thanks to its insulated steel construction.

The Akorn Kamado Kooker competes with other kamado-style grills, such as the Big Green Egg and the Kamado Joe Classic. While the Akorn offers excellent heat retention and versatility at a more affordable price, it doesn’t quite match the durability and premium construction of its ceramic competitors.

Features and tech specs:

• Fuel type: Charcoal
• Temperature range: 200°F to 700°F
• Total cooking area: 447 square inches (314″ primary, 133″ warming rack)
• Triple-walled insulated steel construction
• Cast iron cooking grates
• Adjustable top and bottom dampers for precise temperature control
• Easy dump ash pan for quick clean-up
• Folding side shelves for additional workspace

Pros:

• Fuel-efficient, using less charcoal.
• Sturdy steel construction with porcelain-coated grates.
• 447 square inches of cooking space.

Cons:

• Learning curve for temperature control.
• Assembly can be time-consuming.

If you’re looking for a grill that delivers unbeatable performance, the Pit Boss Austin XL is the one for you. With its ample cooking space, versatile temperature range, and wallet-friendly price, this grill is perfect for both beginners and seasoned grill masters. With its expansive 1000 square inches of cooking surface, we’ve been able to cook for the entire neighborhood (and then some). The temperature range of 150°F to 500°F ensures that whether you’re smoking, grilling, or baking, you can always achieve the perfect cook.

Features and tech specs:

• Fuel type: Wood pellets
• Temperature range: 150°F to 500°F
• Cooking area: 1000 square inches
• Pellet hopper capacity: 31 pounds
• Flame broiler for direct flame cooking
• Porcelain-coated cast iron cooking grates
• Digital control board with LED readout
• Removable side shelf
• Dimensions: 62.4″ W x 29.1″ D x 49.2″ H
• Weight: 179 lbs

Pros:

• Large cooking area
• Wide temperature range
• Excellent value compared to other pellet grills in its class.
• 31-pound pellet hopper capacity
• Flame broiler
• The LED readout makes temperature control and monitoring easy.

Cons:

• Large size and 179-pound weight can make it difficult to move or store.
• Some users may find the assembly process to be time-consuming or challenging.
• Maintaining a consistent temperature may sometimes require attention and adjustments.

If you’re an on-the-go grilling enthusiast, the Green Mountain Davy Crockett Sense Mate portable smoker grill is a game-changer. Designed for portability without compromising on performance, this pellet grill is a great option for tailgating, camping, and other outdoor adventures. Don’t let its compact size fool you; the Davy Crockett Sense Mate offers impressive performance. With a temperature range of 150°F to 550°F and a 219 square inch cooking area, this grill is perfect for cooking up a feast even when you’re away from home.

The Davy Crockett Sense Mate shines with its portability, Wi-Fi connectivity, and consistent temperature control. The folding legs also double as handles, making transportation a breeze. On the downside, the 219 square inch cooking area may feel limiting for some users. Additionally, the grill requires a power source, which could pose a challenge in remote locations. While other portable grills like Weber Q 2200 and Traeger Ranger are strong contenders, the Davy Crockett Sense Mate’s Wi-Fi capability sets it apart. With the Green Mountain Grills app, you can monitor and control your grill from your smartphone, making it the ultimate modern outdoor cooking companion.

Features and tech specs:

• Fuel type: Wood pellets
• Temperature range: 150°F to 550°F
• Cooking area: 219 square inches
• Wi-Fi connectivity: Green Mountain Grills app compatible
• Sense Mate technology: Ensures consistent temperature control
• Foldable legs: Provide easy transportation and storage
• Power source: 12V or 120AC adapters included
• Dimensions: 29.5″ W x 20″ D x 14.5″ H (legs folded)
• Weight: 68 lbs

Pros:

• Portable design for on-the-go grilling.
• Wi-Fi connectivity for remote control.
• Sense Mate ensures consistent temperature control.
• Foldable legs for easy transportation.

Cons:

• Limited cooking area (219 square inches).
• Requires a power source for operation.

The Traeger Pro 575 comes equipped with an impressive 575 square inches of cooking space, perfect for hosting those large cookouts. Its WiFIRE technology allows you to control the grill remotely through the Traeger app, making it a breeze to adjust temperatures and monitor cooking progress while you mingle with your guests. This grill stands out from its competitors with its 6-in-1 versatility, enabling you to grill, smoke, bake, roast, braise, and even BBQ, all on the same unit. Imagine wowing your guests with a variety of flavors, textures, and dishes without breaking a sweat!

The Pro 575 is an upgrade from the previous models, as it now includes the D2 Direct Drive system for faster heating and better temperature control. Additionally, the TurboTemp feature ensures rapid recovery to the desired temperature after opening the lid, so you can continue cooking without any delay. As for the downsides, the Traeger Pro 575 might take longer to heat up compared to gas grills, and it requires a power source to operate, limiting its portability.

Features and tech specs:

• Fuel type: Wood pellets
• Temperature range: 180°F to 500°F
• 575 square inches cooking space.
• WiFIRE technology for remote control.
• 6-in-1 versatility (grill, smoke, bake, roast, braise, BBQ).
• D2 Direct Drive system for improved heating.
• TurboTemp feature for rapid temperature recovery.

Pros:

• Large 575 square inches cooking area.
• WiFIRE technology for remote control.
• 6-in-1 versatile cooking options.
• D2 Direct Driveheating enhancement system.
• TurboTemp ensures rapid temperature recovery.

Cons:

• Slower heat-up compared to gas grills.
• Requires power source, limiting portability.

A smoker grill combo is a versatile outdoor cooking appliance that combines the functionality of a smoker and a grill in one unit. This allows you to cook a wide range of dishes, from slow-smoked meats with a rich, smoky flavor to quick-grilled foods with those classic sear marks.

A smoker grill combo works by combining the functions of both a smoker and a grill into a single unit, allowing you to cook various dishes using different techniques. While the exact functioning may vary depending on the type (charcoal, gas, electric, pellet, or kamado), the general principles are the same.

• Heat Source: The smoker grill combo uses a heat source, such as charcoal, gas, electricity, or wood pellets, to generate heat for cooking. In a charcoal or gas smoker grill, the heat source is typically located at the bottom, while in an electric or pellet smoker grill, heating elements or pellet burners are responsible for producing heat.
• Cooking Chamber: The heat from the source is channeled into the main cooking chamber, where the food is placed on cooking grates or racks. The heat can be either direct (for grilling) or indirect (for smoking) depending on the configuration of the unit and the desired cooking method.
• Smoke Generation: For smoking, wood chips, chunks, or pellets are added to the heat source to produce smoke, which then circulates around the cooking chamber, infusing the food with a smoky flavor. The type and amount of wood used can affect the intensity and flavor of the smoke.
• Temperature Control: Maintaining a consistent temperature is crucial for both smoking and grilling. Smoker grill combos usually have vents, dampers, or digital controls that help regulate airflow and temperature inside the cooking chamber. Opening or closing vents and adjusting the heat source allows you to control the temperature for different cooking techniques.
• Cooking Process: For smoking, food is cooked at low temperatures (usually between 225-275°F or 107-135°C) over an extended period, often several hours. This slow cooking process breaks down the connective tissue in meats, making them tender and flavorful. Grilling, on the other hand, involves cooking food at higher temperatures (usually above 400°F or 204°C) for shorter periods, which creates a sear and caramelization on the outside while keeping the inside moist and tender.

When deciding on top grill smoker combos, we did it bases on these essential features. If you are shopping for a smoker grill have these in mind to make the best choice for your outdoor cooking needs:

Versatility

A good grill smoker combo should offer a variety of cooking options. Look for models that provide the ability to grill, smoke, roast, and even bake. Some units also come with additional features such as side burners, rotisserie kits, or even pizza stones.

Fuel Type

Grill smoker combos are available in various fuel types, including charcoal, gas, and pellet. Charcoal combos provide an authentic, smoky flavor, but may require more effort to maintain temperature. Gas models offer ease of use and quick heat-up times, while pellet combos provide precise temperature control and a wide range of flavors from different wood pellets.

Temperature Control

Look for a combo that offers precise temperature control, especially when smoking. Digital controls and built-in thermometers are essential features to help you maintain the desired cooking temperature throughout the process.

Construction and Durability

A grill smoker combo should be made of high-quality materials, such as heavy-duty steel or cast iron, to ensure durability and longevity. Consider models with powder-coated finishes or stainless steel components for added rust resistance.

Price Range

Grill smoker combos come in a wide range of prices, from budget-friendly options to high-end models. Determine your budget and consider the features most important to you when choosing the best combo for your needs.

When comparing a smoker grill combo to a vertical smoker, there are several factors to consider in terms of performance, convenience, and achieved results.

Performance: Smoker grill combos offer versatility by allowing you to grill, smoke, and sometimes even bake, roast, and braise on the same unit. However, stand-alone smokers are specifically designed for smoking and often deliver more consistent smoking results. Stand-alone smokers may maintain temperature better, have better smoke circulation, and offer a more uniform smoking experience.

Convenience: A smoker grill combo is ideal for those with limited outdoor space or who do not want to invest in multiple units. It combines multiple cooking methods into one appliance, saving space and reducing the need for additional equipment. On the other hand, an outdoor smoker requires extra space and may necessitate additional purchases if you also want to grill.

Achieved Results: Smoker grill combos can produce excellent smoked meat, but the results may not be as consistent or uniform as with a stand-alone smoker. If you’re a casual smoker or just starting, a smoker grill combo may suffice. However, if you’re a smoking enthusiast or particular about the end result, a dedicated smoker might be more suitable for achieving the desired outcome.

Generally, a smoker grill combo can replace a regular meat smoker for those who prioritize convenience and versatility over absolute smoking performance. However, if you are serious about smoking and desire the best results possible, a stand-alone smoker may be a better investment.

An offset smoker is a type of smoker designed for slow-cooking and smoking meat using indirect heat. It consists of two main parts: a large, horizontal cooking chamber and a smaller, attached firebox. The firebox generates heat and smoke, which is channeled through a vent or opening into the cooking chamber, allowing the food to cook slowly at a lower temperature while absorbing the smoky flavors.

The Grill Smoker Combo and Offset smoker intersect in some way, but they are not the same. Some offset smokers offer a grill plate that you can attach above the firebox, giving you a two-in-one griller and smoker.

Here are some key differences between an offset smoker and a grill smoker combo:

1. Functionality: Offset smokers are specialized for slow-cooking and smoking, whereas grill smoker combos can be used for both grilling and smoking purposes.
2. Design: Offset smokers have a distinct two-part design with a separate firebox and cooking chamber, while grill smoker combos have a more integrated design that allows for direct or indirect heat depending on the configuration.
3. Fuel source: Offset smokers primarily use charcoal or wood for heat and smoke, while grill smoker combos can use gas, charcoal, or wood pellets depending on the model.
4. Temperature control: Offset smokers often require more skill and attention to maintain consistent temperatures throughout the cooking process, while some grill smoker combos, especially those with digital controllers, can offer more precise and user-friendly temperature control.

In summary, an offset smoker is a specialized smoker designed for slow-cooking and smoking meat using indirect heat, while a grill smoker combo offers the versatility of both grilling and smoking in a single unit.

Using a grill smoker combo offers several benefits compared to using two separate appliances for grilling and smoking. Here are some advantages of using a grill smoker combo:

1. Space-saving: A grill smoker combo takes up less space in your outdoor cooking area than two separate appliances. This is particularly advantageous for those with limited outdoor space or who prefer a more organized and uncluttered cooking area.
2. Cost-effective: Purchasing a single appliance that serves both purposes can be more cost-effective than buying two separate units. You’ll save on initial investment costs and potentially on fuel and maintenance expenses as well.
3. Convenience: A grill smoker combo allows you to switch between grilling and smoking modes easily, often without the need for any additional equipment. This convenience makes it simpler to experiment with different cooking techniques and expand your culinary repertoire.
4. Consistency: Using a single appliance for both grilling and smoking ensures consistent cooking results, as you become familiar with the temperature control and heat distribution of the unit. This can lead to better-tasting dishes and a more enjoyable cooking experience.
5. Versatility: Grill smoker combos provide the flexibility to cook various dishes, from smoked meats and vegetables to grilled burgers and steaks. This versatility allows you to cater to different tastes and preferences, making it an ideal choice for outdoor entertaining.
6. Easier maintenance: Maintaining and cleaning a single appliance is generally more manageable than dealing with two separate units. You’ll only need one set of tools and cleaning supplies, and you’ll spend less time on maintenance tasks.

Overall, a grill smoker combo is an excellent choice for those who want to enjoy the benefits of both grilling and smoking without the need for multiple appliances. It offers convenience, versatility, and cost savings, making it a popular option for outdoor cooking enthusiasts.

While grill smoker combos offer many advantages, there are some disadvantages to consider as well:

1. Space Requirements: Grill smoker combos are often larger than standalone grills or smokers, which means they require more space in your outdoor cooking area. If you have limited space, this might be a drawback.
2. Learning Curve: Since a grill smoker combo combines two cooking methods, there may be a learning curve for those who are new to either grilling or smoking. It may take some practice to master temperature control and cooking techniques for both methods.
3. Initial Cost: Grill smoker combos can be more expensive than purchasing a separate grill and smoker, especially if you’re looking for a high-quality model with advanced features. However, this initial investment may be worth it if you plan to use both cooking methods frequently.
4. Fuel Consumption: Depending on the fuel type, a grill smoker combo may consume more fuel than a standalone grill or smoker. This can lead to increased fuel costs over time, particularly if you’re using propane, natural gas, or wood pellets.
5. Maintenance: A grill smoker combo requires regular maintenance to ensure optimal performance and longevity. You’ll need to clean and maintain both the grilling and smoking components, which can be more time-consuming than caring for a single-purpose appliance.
6. Compromise on Features: While grill smoker combos offer versatility, they may not provide all the features and specialized functions that dedicated grills or smokers offer. For example, a combo may not have as much cooking space or specialized accessories as a standalone grill or smoker designed specifically for that purpose.

Despite these disadvantages, many people find that the benefits of a grill smoker combo outweigh the drawbacks. It’s essential to consider your specific needs, preferences, and outdoor cooking space before deciding whether a grill smoker combo is the right choice for you.

BTUs are a measure of heat output, which is an essential factor in determining the performance of a grill or smoker. The higher the BTU rating, the more heat output the grill or smoker can produce. In the context of grill smoker combos, BTUs play a crucial role in the efficiency and effectiveness of the unit.

For a grill smoker combo, BTUs are important for two main reasons:

1. Heating Efficiency: A higher BTU rating means the grill smoker combo can generate more heat, allowing it to reach the desired cooking temperature more quickly. This is particularly important for grilling, as high heat is necessary for searing meat and achieving a nice char.
2. Temperature Control: A grill smoker combo with a high BTU rating can maintain consistent temperatures over an extended period, which is essential for smoking meat. Maintaining consistent temperatures allows the meat to cook evenly and develop the desired flavor and texture.

However, it’s important to note that a higher BTU rating does not always guarantee better performance. Factors like the design and construction of the grill smoker combo, heat distribution, and insulation also play a significant role in the unit’s overall performance.

The BTU rating of grill smoker combos can vary depending on the type of fuel used, design, and size of the unit. Comparing grill smoker combos to regular gas, charcoal, and wood pellet grills, we can observe some general trends:

1. Gas grills: Gas grills typically have a high BTU rating due to their efficient heat generation capabilities. They can quickly reach high temperatures and maintain consistent heat levels. Grill smoker combos that use gas as a fuel source tend to have similar BTU ratings to standalone gas grills.
2. Charcoal grills: Charcoal grills usually have a lower BTU rating compared to gas grills because they rely on burning charcoal to generate heat. The heat output depends on the amount of charcoal used and the airflow within the grill. Grill smoker combos that use charcoal as a fuel source may have a lower BTU rating compared to gas-fueled combos, but they are typically on par with standalone charcoal grills.
3. Wood pellet grills: Wood pellet grills use compressed wood pellets as fuel, which are burned to produce heat and smoke. The BTU rating of wood pellet grills can vary, but they generally fall between gas and charcoal grills in terms of heat output. Grill smoker combos that use wood pellets as a fuel source tend to have BTU ratings similar to standalone wood pellet grills.

In conclusion, grill smoker combos have a range of BTU ratings that can be comparable to their standalone counterparts, depending on the fuel type. Gas grill smoker combos usually have higher BTU ratings, while charcoal and wood pellet combos have more moderate ratings. It is essential to consider the specific model, design, and fuel type when comparing BTU ratings between grill smoker combos and standalone grills.

To get the most out of your grill smoker combo, follow these tips for a successful and enjoyable cooking experience:

Preheating

Always preheat your grill smoker combo before cooking to ensure even heat distribution and reduce the risk of food sticking to the grates. This is particularly important for grilling, as it helps create those perfect sear marks.

Proper Ventilation

When smoking, maintaining proper airflow is crucial for controlling temperature and ensuring optimal smoke penetration. Adjust the vents as needed to regulate airflow and maintain the desired cooking temperature.

Monitoring Temperature

Regularly monitor the temperature of both the cooking chamber and the food itself. Invest in a good-quality digital thermometer to ensure accurate readings and prevent overcooking or undercooking your dishes.

Cleaning and Maintenance

Clean your grill smoker combo regularly to prolong its life and maintain optimal performance. Remove ash and grease buildup, scrape down grates, and check for any signs of rust or wear. Regular maintenance will help prevent potential issues and keep your combo in top condition.

Q: Can I use a grill smoker combo for both grilling and smoking at the same time?

Yes, some grill smoker combos allow you to grill and smoke simultaneously, but it depends on the design and layout of the particular model.

Q: Is it difficult to switch between grilling and smoking on a combo?

In most cases, switching between grilling and smoking is relatively easy. Follow the manufacturer’s instructions for the specific model you have to ensure a smooth transition.

Q: What type of fuel is best for a grill smoker combo?

The best fuel type for a grill smoker combo depends on your personal preferences and cooking needs. Charcoal provides an authentic, smoky flavor, while gas offers convenience and quick heat-up times. Pellet fuel provides precise temperature control and a wide range of flavor options.

Q: How do I clean and maintain my grill smoker combo?

Regular cleaning and maintenance are crucial for prolonging the life of your combo. Remove ash and grease buildup, scrape down grates, and check for any signs of rust or wear. Consult your owner’s manual for specific cleaning and maintenance instructions.