Ever had one of those BBQ days where half your burgers turned out charred while the other half seemed barely past raw? Or maybe you’ve drummed your fingers waiting for the grill to finally get hot? Well, the infrared grill may be the solution. This isn’t just the latest fancy backyard gadget; it’s a genuine game-changer. Infrared grills promise faster cooking times, uniform heat, and mouth-wateringly juicy results. If you’ve been hearing the buzz about infrared grills and are curious to know more, or if you’re in the market for a new grill and weighing your options, you’ve landed in the right place. Dive into our comprehensive guide on infrared grills, where we’ll demystify the technology, highlight its benefits, and review the top contenders in the market.

Our Top Choice

Char Broil TRU infrared

Char-Broil Performance Series TRU-Infrared

3-Burner BBQ Gas Grill features TRU-Infrared technology for even heat and no flare-ups, top ported burners for temperature control, and a porcelain-coated grate for easy cleaning.

Best Portable

Char-Broil Grill2Go X200

A portable, high-heat grill, ideal for steaks and burgers, sturdy, lightweight, and great for on-the-go grilling, featuring a generous lid that locks down.

High-End Option

Napoleon PRO825RSBIPSS-3 Prestige PRO 825

Napoleon Prestige PRO 825

A high-end gas grill featuring infrared rear and bottom burners, a two-stage power side burner, and a total of 123,000 BTUs, ideal for versatile and luxurious outdoor cooking.

How We Made the List

Picking the right infrared grill isn’t just about the shiniest model on the shelf. In creating this guide, we have combined our love for grilling with a rigorous selection process to bring you the best infrared grills out there. This were our criteria for picking the best models:

  • Heat Mastery: For us, a great grill is all about excellent heat distribution and retention. We’ve grilled everything from steaks to veggies and found that the best infrared grills provide a uniform cooking temperature, preventing those annoying cold spots and ensuring your meat is evenly cooked every time.
  • Control and Versatility: We love a grill that heats up fast for a perfect sear yet gives us control for slower cooking. This versatility is key, whether we’re grilling, baking, or even roasting. We’ve looked for grills that give you this kind of temperature flexibility, making every grilling session a culinary adventure.
  • Built to Last: We’ve poked, prodded, and scrutinized every inch of these grills. Durable materials like stainless steel are a must, as they withstand high heat and resist wear. Trust us, the grills we’ve selected are built to handle countless barbecues and still look great.
  • Right Size and Mobility: Whether you’re a home griller or an adventure seeker, the size and portability of your grill matter. We’ve tested grills that fit perfectly on your patio and portable ones that you can take on your camping trips, ensuring there’s a perfect match for every need.
  • User-Friendly Experience: We believe grilling should be fun, not a chore. That’s why ease of use and maintenance are top priorities. From simple assembly to hassle-free cleanup, we’ve chosen grills that make your life easier, leaving you more time to enjoy the barbecue.

Testing and Research Process

We Grilled

We’ve rolled up our sleeves and grilled various foods on these models to test cooking performance, but also experience how each grill handles different foods, maintains heat, and keeps those flavors locked in.

We Compared

We’re detail-oriented folks, so we’ve meticulously compared features like BTU levels and cooking space. It’s not just about numbers; it’s about what these features mean for your grilling experience.

We Asked

Consulting with culinary experts and grill masters has given us deeper insights into the science and art of infrared grilling, enriching our understanding and guiding our choices.

We Listened

Your experiences matter to us. We’ve combed through countless reviews and feedback from fellow grill enthusiasts to get a sense of how these grills hold up in everyday life.

Best Overall: Char-Broil Performance TRU-Infrared Cabinet-Style Grill

The Char-Broil Performance TRU-Infrared 4-Burner Cart Style Gas Grill is the best rated infrared grill that we found, with 4.6 rating on Amazon and generally very positive reviews on other websites. It is a robust and stylish addition to any patio or backyard. With its TRU-Infrared cooking system, it promises even heat distribution across the grilling surface, ensuring that your food cooks uniformly without any unwanted flare-ups. This system not only reduces cooking time but also ensures that your food retains more of its natural juices, resulting in juicier and more flavorful dishes.

One of the standout features of this grill is its durable stainless steel burners. Not only do they look sleek, but they’re also built to last, resisting rust and corrosion. The porcelain-coated grates are another highlight. They’re easy to clean and offer a non-stick surface, making your grilling experience hassle-free. And for those who love multitasking, the side burner is a godsend. Whether you’re whipping up a sauce or sautéing veggies, it ensures you can do it all in one place.

Char Broil TRU infrared

The grill also boasts a practical enclosed cabinet, perfect for storing your propane tank and grilling tools. And if you’re someone who likes to move things around, the two 7-inch wheels will come in handy, making repositioning or storage a breeze.

Now, while there’s a lot to love about this grill, it’s not without its quirks. Assembly can be a bit of a task. It’s not the most complicated out there, but you might want to set aside some time and perhaps enlist the help of a friend. And if you’re making this investment, don’t forget to get a cover to protect it from the elements.

What We Liked:

  • TRU-Infrared cooking system for even and efficient cooking.
  • Durable stainless steel burners.
  • Easy-to-clean porcelain-coated grates.
  • Handy side burner for added versatility.
  • Spacious storage cabinet.

What We Didn’t Like:

  • Assembly can be time-consuming.
  • A cover isn’t included, it has to be purchased separately.

Also Amazing: Napoleon Prestige 665 RSIB

The Napoleon Prestige 665 RSIB combines functionality with style. Its stainless steel finish and infrared side and rear burners make it a reliable choice for any backyard BBQ enthusiast.

Crafted with precision, the Prestige 665 boasts five main burners, ensuring you have ample space to cook for a crowd. The infrared rear and side burners are perfect for those dishes that require a bit more finesse. The Iconic WAVE™ cooking grids aren’t just for show; they ensure those picture-perfect sear marks. And for those who fancy a bit of rotisserie, the rear infrared burner has got your back. The SafetyGlow Feature is not just a fancy addition; it’s a thoughtful touch, ensuring you know when the burner is active.

napoleon prestige 665

The Napoleon Prestige 665 is a testament to what a grill can be. The infrared burners make a noticeable difference in heat distribution, ensuring every dish is cooked to perfection. The stainless steel design isn’t just about aesthetics; it speaks to the grill’s durability. And while the SafetyGlow feature might seem like a small touch, it’s those little details that set the Prestige 665 apart.

What We Liked:

  • Versatility offered by the infrared side and rear burners.
  • Robust stainless steel design.
  • The added safety of the SafetyGlow feature.
  • The precision of the Iconic WAVE™ cooking grids.

What We Didn’t Like:

  • It’s an investment, so it might not be for everyone.
  • Its size requires a good amount of space.

Budget Pick: Char-Broil Grill2Go X200

The Char-Broil Grill2Go X200 is a compact, affordable, portable grill designed for those who love to take their BBQ on the road. Whether it’s for tailgating, camping, or a beach day, this grill is ready to deliver.

This grill boasts the TRU-Infrared cooking system, ensuring even heat distribution and preventing flare-ups. Its durable die-cast aluminum construction promises longevity, while the stainless steel latching lid keeps everything secure during transit. With a grilling surface of 200 square inches, it’s spacious enough for a variety of foods, yet compact for easy transport. The high-impact frame, complete with legs and carry handles, ensures it’s always ready for the next adventure.

portable infrared grill

The Grill2Go X200 is a testament to Char-Broil’s commitment to quality. The TRU-Infrared system is a game-changer, eliminating those pesky flare-ups and delivering consistent results. The build quality feels solid, and the design is both functional and aesthetically pleasing. This is a great option for someone looking for a grill that is cheap, portable and decent quality.

What We Liked:

  • Consistent cooking with the TRU-Infrared system.
  • Solid construction that feels built to last.
  • Latching lid ensures everything stays in place during transport.
  • Ample grilling space, considering its compact design.

What We Didn’t Like:

  • The reliance on 1-pound propane cylinders might mean carrying spares.
  • Might be a tad weighty for some, especially if you’re on foot.

Best Portable: Solaire SOL-EV17A IR Propane Gas Grill

The Solaire SOL-EV17A is a compact, high-performance infrared grill designed for those who love to take their grilling adventures on the road. Built with top-notch stainless steel, it promises durability while offering the convenience of portability.

This grill is a powerhouse in a small package. With its infrared technology, it ensures rapid heating and even cooking, eliminating the usual challenges of cold or hot spots. The 14,000 BTU of infrared power is impressive, ensuring that foods are seared perfectly, retaining their natural juices and flavors. Its design is not just about performance; it’s also about convenience. Weighing just 15 pounds and coming with its own carrying bag, it’s the ideal companion for beach outings, camping trips, or tailgate parties. The push-button ignition and adjustable burner offer ease of use, while the removable grates and drip tray make cleaning straightforward.

best portable infrared grill

I was initially drawn to the Solaire SOL-EV17A because of its compact size and the promise of infrared grilling. After firing it up a few times, I’ve come to appreciate its quick heat-up time and the evenness of the cooking. Steaks come off the grill with that perfect sear, and veggies retain their crunch and flavor. It’s a bit different from traditional grilling, but once you get the hang of it, it’s hard to go back. The portability is a bonus, making impromptu beach BBQs or camping cookouts a breeze.

What We Liked:

  • Rapid and even heating with infrared technology.
  • Durable stainless steel construction.
  • Highly portable with a lightweight design and carrying bag.
  • User-friendly with simple controls and easy cleaning.

What We Didn’t Like:

  • While it’s great for on-the-go grilling, its compact size might not be suitable for large gatherings or parties.
  • Some users might need a bit of time to adjust to the infrared grilling technique if they’re used to traditional grills.

High-End Option: Napoleon Prestige Pro 825 RSBI

The Napoleon Prestige Pro 825 RSBI is a luxurious stainless steel grill that promises to be the centerpiece of any outdoor kitchen. It is the most feature-rich model on our list, with all the bells and whistles you could possibly want in a gas grill. With its dual cooking areas, infrared burners, and a plethora of features, it’s designed for those who take their grilling seriously.

This grill boasts a whopping 1,430 sq. in. of total cooking area, powered by an impressive 123,000 BTUs. It’s not just about size and power, though. The Prestige Pro 825 offers battery-free ignition for hassle-free starts, a sizzle zone for perfect sears, and even illuminated knobs for those nighttime BBQ sessions. And for those who love variety, the side burner ensures you can whip up sauces or side dishes without leaving the grill.

napoleon prestige pro 825

The Napoleon Prestige Pro 825 sure stands out from the rest. The first thing you notice is its sheer presence – it’s a beast, but in the best way possible. The dual cooking areas are a dream, allowing for multitasking like a pro. But it’s the little touches that really elevate the experience. The lighted knobs, for instance, aren’t just a gimmick; they’re genuinely useful when you’re grilling into the evening. And the sizzle zone? Absolute game-changer for getting that steakhouse-quality sear on your meats.

What We Liked:

  • Sizzle Zone: Perfect for those who crave that restaurant-quality sear.
  • Dual Cooking Areas: Great for multitasking and handling larger gatherings.
  • Illuminated Knobs: A small touch that adds both aesthetics and functionality.
  • Battery-Free Ignition: Reliable and hassle-free.

What We Didn’t Like:

  • The high price makes it an investment, no doubt about it. But for those serious about their grilling, it could be justified.
  • Its grandeur might be a bit much for smaller patios or decks.

With Rotisserie: The Weber Summit  S-670

The Weber Summit S-670 is a top-tier gas grill that’s part of Weber’s premium lineup. With its rich history dating back to the invention of the kettle-style grill in 1952, Weber has consistently delivered quality and dependability. The Summit S-670 isn’t just a grill; it’s a comprehensive outdoor cooking station designed for those who take their grilling seriously.

Constructed with a sturdy cabinet-style design, the Weber Summit S-670 boasts a cast aluminum cookbox complemented by a robust stainless steel lid. The primary cooking surface is expansive, offering 624 square inches, with an additional 145 square inches on the warming rack. This grill is equipped with six stainless steel burners, Weber’s signature Flavorizer bar system, and a built-in lid thermometer. The grates are made of 9-millimeter stainless steel rods, ensuring excellent heat retention and those desirable grill marks. Additionally, the grill offers a searing side burner, rotisserie option, and a smoker burner, making it one of the most versatile grills available.

weber summit rotisserie grill

Having grilled on various units over the years, the Weber Summit S-670 stands out for its sheer performance and versatility. The Flavorizer bars genuinely make a difference, giving meats that authentic smoky flavor. The grill heats up quickly, distributes heat evenly, and the sear station is a fantastic addition for those perfect steak nights. The rotisserie system is a delightful feature, especially for weekend roasts. While it’s on the pricier side, the quality and features justify the investment.

What We Liked:

  • Efficient and even heating
  • Flavorizer bar system that enhances the taste
  • Versatility with searing, rotisserie, and smoker options
  • Durable construction with stainless steel components

What We Didn’t Like:

  • High price point might be a barrier for some
  • Some secondary components, like control knobs, feel less durable
  • The grill’s weight makes it challenging to move around

Best Vertical Grill: BIG HORN OUTDOORS Portable Infrared Steak Grill

The Big Horn Outdoors Infrared Grill is a vertical infrared grill, specially designed for cooking perfect steaks every time. It is supposed to be portable, but it’s not really, because it is pretty heavy. Its design is optimized for backyards and patios, requiring just a bit over two feet of table space.

This grill’s standout feature is its ability to reach an impressive 1,500 degrees Fahrenheit in just a few minutes. Its rectangular shape, almost as tall as it is wide, ensures efficient use of space. The two sliding grates, adjustable across 10 levels, allow for precise control over the cooking process, ensuring your steak is seared to perfection every time. Cleaning up after is a breeze with the removable grates.

BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas Grill

If you’re a steak lover like me, the Big Horn Outdoors Infrared Grill might just become your best friend. The intense heat it provides is perfect for getting that restaurant-quality sear on your steaks. While there’s a bit of a learning curve initially, especially with such high temperatures, it’s well worth the effort. The results speak for themselves: juicy, perfectly seared steaks every time. And considering its price, it’s a steal for anyone serious about their steaks.

What We Liked:

  • Exceptional for searing steaks with its rapid heating.
  • Adjustable grates offer precise control over cooking.
  • Space-efficient design.
  • Easy-to-clean removable grates.

What We Didn’t Like:

  • Its weight of over 30 pounds can be a challenge for portability.
  • Might take a few tries to perfect the steak due to the high heat.

Solaire 56″ Infrared Grill with Rotisserie

The Solaire 56″ Infrared Grill is the epitome of luxury grilling. This behemoth isn’t just a grill; it’s a statement piece for those who want the best in outdoor cooking. With its sleek stainless steel design and expansive cooking space, it’s clear that this grill is meant for those who entertain on a grand scale.

The Solaire 56″ grill boasts an impressive 1,155 square inches of grilling area, ensuring you have ample space to cook for a crowd. It’s powered by three main burners and an additional rear infrared burner, all designed to provide consistent and intense heat for perfect searing. The grill also features a rotisserie system, allowing for slow-roasting of larger cuts of meat. The push-button rapid-start electronic ignition ensures a quick and reliable start every time. With its stainless steel construction, this grill promises durability and resistance to the elements.

Solaire Infrared Freestanding Grill with Rotisserie and Dual Side Burner

Having had the privilege to cook on various grills, the Solaire 56″ Infrared Grill truly feels like a masterclass in grilling. The infrared technology ensures that the heat is intense and even, perfect for getting that crust on steaks or quickly cooking seafood. The rotisserie system is a dream, especially for those Sunday roasts or holiday turkeys. The sheer size of the grill is both its strength and its challenge. It’s perfect for large gatherings, but it does require a significant amount of space. The build quality is top-notch, and it feels like it’s built to last a lifetime.

What We Liked:

  • Infrared technology for consistent and intense heat
  • Expansive cooking area suitable for large gatherings
  • Built-in rotisserie system
  • High-quality stainless steel construction

What We Didn’t Like:

  • Requires a significant amount of space due to its size
  • The high-end price tag might not be for everyone
  • Might be overkill for casual grillers or smaller households

What is an Infrared Grill and How it Works?

An infrared grill is a type of barbecue grill that uses infrared technology as the heat source rather than traditional open flames.

How It Works

Instead of heating the air or using direct flame from burners to cook food, infrared grills utilize an infrared element – often a ceramic or metal plate – that absorbs heat from a flame and then radiates this intense heat directly to the food. Here’s a breakdown of how it works:

  • Infrared Technology: Infrared grills utilize a gas flame to heat a ceramic tile, metal plate, or other types of infrared-emitting materials. This material then emits infrared radiation, which cooks the food. (This is not the dangerous kind of radiation though.)
  • Direct Heat: The infrared radiation provides direct, consistent heat to the food, ensuring even cooking. This reduces the chances of cold or overcooked spots on your food.
  • Efficiency: Since the heat is direct and consistent, infrared grills tend to heat up much faster than traditional grills. This not only saves time but also energy.
  • Moisture Retention: One of the standout benefits of infrared grilling is the ability to lock in moisture. Since the cooking process is swift and direct, food retains more of its natural juices, resulting in juicier and more flavorful outcomes.

Key Features of IR Grills

When you’re on the hunt for the perfect infrared grill, it’s not just about picking the shiniest one, or the biggest one. It’s about understanding what makes one grill stand out from the rest, and how does it fit into your needs. Here’s a handy guide to help you navigate the world of infrared grills and find the one that’s just right for you:

Infrared Burner

The infrared burner is the most important feature of IR grills. Instead of the old way of cooking with hot air, these burners use radiant heat. Think of it like this: when they’re on, they give off a powerful, even heat that cooks food super evenly. No more random cold spots on the grill! Plus, you get fewer flare-ups because the design keeps flames away from your food. The result? Juicier steaks and burgers. They’re also pretty fuel-efficient, heating up fast and staying hot, so you use less gas. And the best part? They’re not just for high-heat cooking; you can use them for everything from a sizzling steak to a delicate fish fillet.


Infrared grills come in a variety of sizes. Compact models might offer a cooking area of around 200 square inches, suitable for couples or small families. On the other hand, larger models can boast over 500 square inches of cooking space, accommodating larger gatherings or parties.

For those who love to grill on the go, there are portable infrared grills weighing as little as 20 pounds, making them perfect for camping or tailgating.


Cast iron grates are renowned for their heat retention, often reaching temperatures of around 500°F to 750°F, ideal for searing. Stainless steel grates, while lighter and rust-resistant, typically heat up to a range of 400°F to 600°F.

Porcelain-coated grates offer the advantage of non-stick surfaces, reducing the need for excessive scrubbing or cleaning agents.

infrared burner

Power Up with BTUs

Infrared grills typically range from 8,000 BTUs for portable models to a whopping 25,000 BTUs for larger, more professional setups. However, thanks to the efficiency of infrared technology, even a grill with 10,000 BTUs can achieve searing temperatures in minutes.

Heat Distribution: The best infrared grills boast an even heat distribution, maintaining a variance of only about 10°F to 20°F across the entire cooking surface.

Extra Features

Modern infrared grills often come equipped with digital temperature displays, ensuring precise cooking. Some even offer Bluetooth or Wi-Fi connectivity for remote monitoring. Multi-functional grills might incorporate infrared technology alongside traditional burners, offering cooking BTUs ranging from 5,000 for side burners to 18,000 for main burners.

Build and Durability

A grill is an investment. Look for one that’s built to last. Premium infrared grills often use 304-grade stainless steel, known for its durability and resistance to rust and corrosion. Many high-end models also come with weatherproofing features, ensuring they can withstand temperatures ranging from below freezing to the peak of summer heat.


It’s essential to set a budget, but it’s equally crucial to ensure you’re getting value for your money. A grill might be inexpensive, but if it lacks essential features or isn’t durable, it might not be a wise investment. This doesn’t mean you have to go for the top-of-the-line model, it’s essential to find a grill that offers the best value for your money. Sometimes, a mid-range grill might offer all the features you need without breaking the bank.

Advantages and Disadvantages

Infrared grilling has taken the culinary world by storm, offering a modern twist to the traditional grilling experience. But like any technology, it comes with its set of advantages and disadvantages. Let’s break them down:


  • Rapid Preheating: Infrared grills are known for their swift preheating times. Most models can reach searing temperatures in as little as 3 to 5 minutes, saving you time and getting you grilling faster.
  • Even Heat Distribution: Say goodbye to cold spots or unevenly cooked food. The radiant heat from infrared grills ensures consistent temperatures across the entire cooking surface.
  • Juicier Food: The direct and intense heat locks in moisture, ensuring your grilled items remain juicy and flavorful. This is especially noticeable when grilling meats, which can retain more of their natural juices.
  • Higher Temperatures: Infrared grills can achieve temperatures of up to 700°F or more, making them perfect for searing steaks and achieving those coveted grill marks.
  • Energy Efficient: Due to their design and rapid heating capabilities, infrared grills often consume less gas or electricity compared to traditional grills, making them more energy-efficient.
  • Reduced Flare-Ups: The design of infrared grills minimizes direct exposure of the flames to the drippings, reducing the chances of flare-ups and ensuring safer grilling.


  • Price: Infrared technology often comes with a higher price tag. While prices have been decreasing as the technology becomes more mainstream, infrared grills can still be more expensive than traditional ones.
  • Learning Curve: If you’re transitioning from a conventional grill, there might be a learning curve. The high heat and rapid cooking times mean you’ll need to adjust your grilling techniques and timings.
  • Maintenance: While cleaning the grates might be straightforward, the infrared element itself can be more challenging to clean, especially if debris gets lodged in it.
  • Not Always Ideal for Low-Temperature Cooking: While infrared grills excel at high temperatures, they might not always be the best choice for slow-cooking or smoking, where lower, consistent temperatures are required.
  • Durability Concerns: Some users have noted that the infrared elements, especially in cheaper models, might not be as durable as traditional burners and may require replacement over time.

Infrared Grill emits radiation? Is it dangerous?

Infrared grills utilize infrared radiation to cook food, but before that statement raises any alarms, let’s clarify what this means.

Understanding Infrared Radiation: Infrared radiation is a type of electromagnetic radiation, just like visible light, but it’s outside the spectrum that our eyes can detect. It’s all around us. For instance, the warmth you feel from the sun on a bright day? That’s infrared radiation. The heat from a campfire? Also infrared radiation.

Is It Dangerous? In the context of grilling, the infrared radiation emitted by the grill is not dangerous. Here’s why:

  1. It’s Not Ionizing: The term “radiation” often brings to mind harmful ionizing radiation, like X-rays or gamma rays, which can alter atoms and pose health risks. Infrared radiation, however, is non-ionizing, meaning it doesn’t have enough energy to ionize atoms or molecules or remove tightly bound electrons.
  2. Focused on Food: The infrared radiation from the grill is directed at the food, cooking it by providing direct, intense heat. It doesn’t “radiate” in the sense of spreading out uncontrollably.
  3. Natural Process: Infrared cooking is, in essence, a more focused version of the radiant heat we’ve been cooking with for millennia, like when using a traditional charcoal grill/griddle or even just cooking over an open flame.

However, like with any grill or cooking method, there are general safety precautions to consider:

  • Avoid Burns: Infrared grills can get extremely hot. It’s essential to handle them with care to avoid burns.
  • Ventilation: Ensure you’re using the grill in a well-ventilated area, especially if it’s a gas-powered infrared grill, to prevent any buildup of harmful gases.
best infrared grills

Infrared Grills vs. Regular Grills

When it comes to grilling, the debate between infrared and regular grills is as sizzling as a steak on a hot grate. Both have their loyalists, and both offer unique cooking experiences. Let’s break down the differences to help you decide which one might be your next backyard companion.

Heat Source

Infrared grills use radiant heat, meaning they heat the food directly. An infrared element, usually a ceramic or metal plate, absorbs heat from a flame and then radiates this intense heat to the food. Traditional grills use convection heat, meaning they heat the air around the food, which in turn cooks the food. This can be through charcoal, gas burners, or electric elements.

Heat-Up Time

One of the standout features of infrared grills is their rapid preheating. You can be ready to grill in just a few minutes. Regular grills typically take longer to preheat, especially charcoal ones, which can require 20-30 minutes to reach optimal cooking temperatures.

Temperature Range

Infrared grills can achieve scorching temperatures, often reaching up to 700°F or more, making them perfect for searing. While they can get hot, traditional grills might not reach the same searing temperatures as infrared models. However, they’re often preferred for slow-cooking or smoking, though smoker grills reign supreme here.

Even Cooking

Thanks to the radiant heat, infrared grills offer consistent temperatures across the cooking surface, ensuring evenly cooked food. With regular grills, direct exposure of the grill’s flame to dripping fats and juices can lead to flare-ups, which can be a challenge for some grillers.


The direct, intense heat locks in moisture, often resulting in juicier meats compared to traditional grilling methods. However, many BBQ aficionados swear by the distinct smoky flavor imparted by charcoal grills, something that’s hard to replicate with infrared technology.

Can you convert a Gas Grill to an Infrared Grill?

The simple answer is yes, you can convert a traditional gas grill to an infrared grill. Many grill enthusiasts opt for this route to tap into the benefits of infrared cooking without purchasing a brand-new grill. While the conversion is feasible, it’s crucial to ensure that the infrared components are compatible with your specific grill model. Additionally, making such modifications might impact the grill’s warranty. It’s always a good idea to do thorough research or consult with experts before making the switch to ensure the best results.

10 Tips for Maximizing Efficiency with Your IR Grill

Infrared grills are already a step ahead when it comes to efficiency, but with a few tricks up your sleeve, you can make the most of every grilling session. Here’s how to get the best bang for your buck and ensure every meal is a masterpiece:

  1. Preheat Properly: While infrared grills heat up quickly, it’s essential to give them a few minutes to reach the desired temperature. A properly preheated grill ensures even cooking and those perfect grill marks.
  2. Keep It Clean: A clean grill is an efficient grill. Regularly cleaning the grates and infrared element ensures better heat transfer and reduces the risk of flare-ups. Plus, your food will taste better without last week’s barbecue remnants!
  3. Lid Down: Keeping the lid closed as much as possible retains heat, speeds up cooking, and ensures even heat distribution. It’s especially crucial for thicker cuts of meat that need consistent temperatures.
  4. Zone Cooking: If your grill has multiple burners, you can create different heat zones. This allows you to sear steaks on one side while gently cooking veggies on the other, making the most of your grill’s space and energy.
  5. Regular Maintenance: Check the infrared element and burners periodically for any signs of wear or damage. Replacing worn-out parts promptly ensures your grill operates at peak efficiency.
  6. Use Quality Fuel: If you’re using a gas infrared grill, opt for high-quality propane or natural gas. Cleaner fuel burns more efficiently and can even improve the taste of your food.
  7. Mind the Weather: Grilling on a windy day? Position your grill so the wind doesn’t hit it directly. This helps maintain consistent temperatures and reduces fuel consumption.
  8. Know Your Cuts: Thinner cuts of meat cook faster on an infrared grill due to the intense heat. Adjust your cooking times accordingly to avoid overcooking and to conserve energy.
  9. Use Grill-Friendly Cookware: If you’re using pots, pans, or other cookware on your grill, ensure they’re grill-friendly. Cast iron, for instance, retains heat well and can reduce the need for prolonged grilling.
  10. Stay Organized: Have everything you need at arm’s length. By reducing the number of times you open the grill lid to fetch items, you retain more heat and make your grilling process more efficient.

Are infrared grills hard to clean?

Cleaning an infrared grill is a topic that often comes up, especially for those considering making the switch from traditional grills. In general, infrared grills aren’t necessarily harder to clean than conventional grills, but they do have their own set of cleaning considerations.

The design of infrared grills, with their close-knit grates and radiant plates, means there’s less direct exposure to open flames. This can reduce the amount of charred food bits and flare-ups, which, in turn, can mean less burnt-on residue. However, the small gaps and unique design of the infrared plates can accumulate grease and food particles, which can be a bit tricky to get into.

One advantage is that the high heat of infrared grills can effectively “self-clean” to some extent. After cooking, if you crank up the grill to its highest setting for a few minutes, a lot of the food residues will burn off, making the cleaning process easier.

That said, regular maintenance is key. Using a soft-bristle grill brush after each use can help remove food particles and prevent buildup. Every so often, you’ll want to give the grill a more thorough cleaning, which might involve removing the grates and radiant plates to clean them separately. Some soapy water, a good brush, and a bit of elbow grease usually do the trick.

Should you buy an infrared grill?

The allure of infrared grilling is undeniable. Picture this: you’ve had a long day, and all you want is a quick BBQ session. With an infrared grill, you’re not left waiting. It heats up in a flash, and before you know it, you’re grilling. The even heat distribution means no more guessing games or moving your food around to find the “hot spot.” And the results? Think juicy, perfectly seared steaks and burgers that are the stuff of legends.

But it’s not just about speed and consistency. Infrared grills are often more fuel-efficient than traditional grills. This means fewer trips to buy propane or charcoal, and a little nod to Mother Earth for using less energy. Plus, if you’ve ever had a flare-up scare with dripping burger fat, you’ll appreciate the reduced flare-up risk that many infrared models offer.

Nothing is perfect though. Infrared grills, especially the top-tier models, can be pricier. It’s an investment, and like any investment, you’ll want to weigh the benefits against the cost. There’s also a bit of a learning curve. If you’re transitioning from a traditional grill, you might find the quicker cooking times and intense heat a bit different at first. And while infrared grills are champions of high-heat cooking, they might not be your first choice for slow roasting or achieving that deep smoky flavor.

So, should you buy an infrared grill? It boils down to what you’re looking for in your grilling experience. If you want quick, even, and efficient grilling, it’s a resounding yes. But if you’re a die-hard fan of slow-cooked BBQ or are working within a tight budget, you might want to think it over. Whatever you choose, happy grilling!

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