Indoor vs Outdoor Pizza oven
Pizza ovens can be installed outdoor or inside the kitchen. Outdoor pizza ovens tend to be larger, wood-burning, made from bricks, while indoor ovens can be either countertop or built-in models.
The main advantage of an outdoor pizza oven is that it frees up space inside the kitchen. This is especially important for small restaurants that have limited space. Outdoor pizza ovens also create a unique atmosphere, which can be good for attracting customers.
The indoor pizza oven, on the other hand, is more convenient because it is in the kitchen. It is also often easier to clean and can feature tons of advanced settings.
Which pizza oven is the best for food trucks?
Food trucks have the disadvantage of being limited in space. That s why a pizza oven for a food truck needs to be compact, while still being able to handle a high volume of orders.
If you want to start your pizza food truck, and you need a pizza oven, look for the one that is either wood-fired or gas-powered, because an electric one might be too power-demanding. A wood-fired pizza oven will give your pizzas a unique flavor, while a gas one is more versatile and can be used for other dishes as well.
When it comes to the size of the oven, choose one that is large enough to fit at least two 12-inch pizzas side by side. This way you will be able to bake more pizzas at once and save time. Some of the recommended models for food trucks are the ROCCBOX Gozney and the Turbochef Fire.
Another option for the mobile pizza business is a mobile pizza oven trailer. This is a great solution if you have the space to tow it and if you want to be able to bake pizzas at events and festivals. A pizza oven trailer will usually have a built-in wood-fired or gas pizza oven, as well as all the necessary equipment for making pizzas, such as a prep table, dough mixer, and fridge.
The advantage of a pizza oven trailer is that it is a self-contained unit, so you don t need to worry about towing a separate oven and refrigerated equipment. The downside is that pizza oven trailers can be quite expensive, starting at around $10,000.
Best ovens for different types of pizza
Not all pizzas are created equal, and therefore, not all commercial pizza ovens are suitable for every type of pizza.
Thin-crust pizzas cook quickly and evenly on a conveyor belt oven or a deck oven. These types of ovens have radiant heat sources that cook from the top and the bottom.
Thick-crust pizzas, on the other hand, require a longer cooking time. A brick oven is a good choice for this type of pizza because it retains heat well and cooks evenly. Gas-fired ovens are also a good choice for thick-crust pizzas because they can reach high temperatures quickly.
Wood-fired ovens add a unique flavor to the pizza, making them a good choice for gourmet pizzas.
Chicago deep-dish pizza can't be cooked on a stone, so it is best cooked in a pan pizza oven, which is designed specifically for this type of pizza. Both brick ovens and deck ovens can accommodate this type of pan.
Neapolitan pizza should be cooked in a wood-fired oven because this is the traditional way to make this type of pizza. Alternatively, they can be made in a gas-fired oven, as they also use an open flame for heating up the chamber.
How do pizza ovens work?
Pizza ovens work by using either gas, wood, or electricity to heat the cooking chamber. The heat is then radiated from the chamber walls to cook the pizza evenly.
Some commercial pizza ovens have a conveyor belt that moves the pizzas through the chamber, while others have decks where the pizzas are placed directly on the cooking surface. Some ovens feature a pizza stone that helps to achieve the perfect temperature, cook evenly and create a crispy crust.
How is a pizza oven different from a regular oven?
A regular oven is not designed to cook pizza and will not produce the same results. Pizza ovens are designed with a few key features that make them ideal for cooking pizza.
First, pizza ovens reach higher temperatures than regular ovens. This is necessary to cook the pizza evenly and create a crispy crust.
Second, commercial pizza ovens often have a pizza stone. This helps to create the perfect cooking environment by evenly distributing the heat and absorbing moisture from the dough.
Finally, some commercial pizza ovens have a conveyor belt or deck, which helps to cook the pizza evenly by moving it through the hot chamber.
What can you cook in a pizza oven?
Pizza ovens can be used to cook more than just pizza. In fact, they are great for cooking a variety of foods, including bread, chicken, vegetables, and steak.
- Bread: Pizza ovens reach high temperatures that are perfect for baking bread. The heat helps to create a crispy crust and evenly bake the bread.
- Chicken: Pizza ovens can cook chicken quickly and evenly. The high heat helps to crisp the skin and lock in the juices.
- Vegetables: Pizza ovens are great for roasting vegetables. The high heat helps to caramelize the natural sugars, resulting in a sweet and flavorful dish.
- Steak: Pizza ovens can also be used to cook steak. The high heat sears the meat, locking in the juices and flavor.
Can a pizza oven reheat food?
Pizza ovens are designed specifically for cooking pizzas. They can reach higher temperatures than regular ovens, and they often have a stone that helps to create a crispy crust.
Pizza ovens can reheat food, but they are not as effective as microwaves. Microwaves heat food from the inside out, while pizza ovens heat food from the outside in, and it reaches very high temperatures, which might not be suitable for all foods.