The Best Commercial Pizza Ovens

The right commercial pizza oven is the silent hero behind the scenes, ensuring each pizza that comes out of it is a masterpiece of its own, a perfect blend of crispy crust, melted cheese, and a medley of flavors from the chosen toppings. This article will take you through the realm of commercial pizza ovens, exploring some top-notch options, and get one step closer to delivering that perfect slice every single time. I hope it will help you in making an investment that could skyrocket your pizza game, making each slice a masterpiece that has your customers coming back for more.

To kickstart this savory exploration, here are our Top 3 – the ovens that truly shine in delivering that coveted crispy crust and delectable melt-in-your-mouth cheese experience.

the Ooni Koda 16 has garnered quite the fan base among pizza lovers, and after diving into its features and capabilities, I can see why. You can take a look at our OOni pizza ovens reviews and comparison here.  This pizza oven is like the sports car of the backyard pizza-making world. Here’s my take on it:

The Ooni Koda 16 is not your average pizza oven. It’s a powerhouse that can reach scorching temperatures of up to 950 degrees Fahrenheit. At this temperature, you’re not just cooking; you’re orchestrating a fiery symphony that crisps the pizza base to perfection while melding the toppings into a savory fusion​. This beast ensures that you don’t have to wait around; your pizza will be ready in a mere 60 seconds​.

There is no electric heating element here: this commercial pizza oven is powered by wood pellets. The cooking floor is made of cordierite stone, for even heat transfer and to help create a crispy crust. The stone is square, measuring 12″ x 11.9″, so it can accommodate pizzas up to 12″ in diameter. The whole unit is very well built, with a stainless steel body and double-wall construction.

The Crosson Double Deck 16″ Pizza Oven stands out as a top-tier choice for any commercial kitchen, especially for those who prioritize both performance and versatility. This oven is a true workhorse, designed to meet the demands of a busy kitchen without compromising on the quality of the pizzas.

We were initially hesitant about Chinese electric pizza ovens, but the Crosson Double Deck 16″ has changed my mind. Priced around $500, it’s a steal for the quality it offers. Our first attempt with the oven was average, but after adding a thicker stone and adjusting the preheat time, the results were outstanding.

The Crosson Double Deck has two 40cm x 40cm stones, each 3/8″ thick, in a stainless steel exterior. It’s spacious enough for 15″ pizzas, with a 16″ wide and deep, and 4.7″ high interior per deck. It operates at 120 volts and up to 13 amps.

After replacing the thin stones with 3/4″ thick ones and preheating for 90 minutes at 660F, pizzas came out perfectly cooked in 8 minutes. This oven is ideal for home use, fitting in garage or basement, and it’s more efficient than a full-sized oven. It’s great for various American pizza styles and even baking baguettes.

The Crosson Double Deck 16″ Pizza Oven is a stellar choice for any kitchen, commercial or home, looking for a reliable, high-performing, and versatile pizza oven. Its ability to consistently produce top-quality pizzas makes it a valuable asset in any fast-paced, high-demand environment. While the initial investment might be significant, the long-term benefits and efficiency of this oven make it a worthwhile choice for pizza masters.

Pros:

• Consistent Cooking Results: Thanks to its superior design and heating elements, the Crosson oven delivers consistently well-cooked pizzas, with perfectly crispy crusts and evenly melted cheese.
• Ease of Maintenance: Cleaning and maintaining the oven is straightforward, a crucial aspect for any commercial kitchen.
• Energy Efficient: Despite its high performance, the oven is surprisingly energy efficient, making it a cost-effective option in the long run.

Cons:

• Initial Investment: The premium features and build quality of the Crosson Double Deck 16″ come with a higher price tag, which might be a consideration for some businesses.

Best for: Limited space settings, like food trucks, quick pizza baking, as a budget-friendly commercial option. 

The WISCO 421 Pizza Oven is a compact and portable electric pizza oven that seems to be a wonderful addition to any small kitchen or a space-conscious setting. It’s designed to fit almost anywhere and can be easily moved around, making it a very practical choice for those who might have limited space or simply appreciate the flexibility of placement​​. The oven allows for cooking pizzas as large as 12 inches, and its digital controls provide ease in setting the time for cooking

In terms of design, it has a sleek, durable stainless steel construction, and its removable tray feature makes cleaning a breeze​. These design features not only make it functional but also aesthetically pleasing, fitting well in modern kitchen settings. The dimensions of this oven are 18 x 15 x 7.75 inches, which further emphasizes its compact nature​.

Now, talking about its performance, the WISCO 421 Oven seems to be quite powerful and efficient for its size, capable of cooking not just pizzas but also other meals and snacks. The variable thermostat allows for a wide variety of foods to be cooked, from pizzas to garlic bread and appetizers, making it a versatile appliance for different culinary adventures​.

The community feedback about this oven has been very positive, many users find this oven to be reliable and efficient, with a good number of positive feedbacks highlighting its performance and ease of use​.

Pros:

• Large cooking chamber
• Adjustable temperature settings

Cons:

• Baking stone not included

Turbochef Fire Countertop Pizza Oven

The TurboChef Fire is a series of pizza-making ovens launched by TurboChef technologies in order to meet the latest needs of making pizzas in the least possible time. With the ventless cooking and small footprint, this oven can be placed anywhere. The Turbochef Fire features top and bottom convection motors, and independent top and bottom electronic temperature control.

This oven is designed to replicate the artisanal Neapolitan pizza way of cooking, with a cooking chamber that can reach up to 900°F. It takes no more than 90 seconds to cook a Margherita, and no more than 180 seconds to bake a traditional Pepperoni pizza. It is on the expensive side of the price range, but with the amazing performance, advanced features, and beautiful look, it would be a worthwhile addition to any commercial kitchen.

Pros:

• Unique beautiful design
• Ventless and portable

Cons:

• You have to rotate the pizza halfway for even cooking
• Expensive

Bakers Pride ovens are the golden standard when it comes to the best commercial pizza ovens. Bakers Pride Oven Company carries a full line of gas-fired ovens, electric ovens, and wood-burning ovens to meet the needs of various types of restaurants and other foodservice operations.

The Bakers Pride GP51 Deck Pizza Oven is a great choice for any pizzeria looking for an efficient and reliable countertop pizza oven, that can fit up to 5 pizzas at once. This model is also available in a larger size, the GP61, which can fit up to 6 pizzas.

Both the GP51 and GP61 are natural gas heated and feature stone hearth decks for that perfect crispy crust, as well as top and bottom heat controls so you can customize your cooking to get the results you want. The GP51 commercial pizza oven features two stone hearth decks, each measuring 18″ x 26″, for a total cooking area of 456 square inches.

Oster convection oven with pizza drawer

The Oster oven is a versatile unit. Not only can it be used for pizzas, but also for baking, toasting and broiling. The upper chamber is a convection oven, so it has a fan that circulates the hot air inside, ensuring even cooking. The specially-designed pizza drawer is on the lower level and can accommodate pizzas up to 12″. Both levels have their own separate control knobs. The oven has a 60-minute timer and can reach temperatures up to 450 degrees. The important thing to note is that the two chambers cannot be used simultaneously.

The oven has a stainless steel body and tempered glass doors. The interior light allows you to check on the progress of your cooking without opening the door and letting heat out. The Oster 2-in-1 oven is quite compact, measuring about 15.5 x 18.3 x 10 inches.

Pros:

• Features a convection oven in addition to the pizza cooking chamber
• Stainless steel body
• Easy to use, easy to clean

Cons:

• The chambers cannot be used at the same time

Professional Series PS75891

This oven is not as large as some other commercial ovens, 12 inches is the largest pizza this oven can accommodate. However, its strength is that it can cook a pizza very fast. It takes only 6 minutes to cook a 9″ pizza, and about 8-10 to cook a 12″ one. It is also fairly compact, measuring roughly 21″ x 9″ x 18″. The design of this oven allows stacking one on top of the other to be able to cook multiple pizzas quickly.

It features top and bottom heating elements, with a combined power of 1450W, heating the oven between 430 and 460 degrees. There is no thermostat, nor a built-in thermometer. The body is made of stainless steel, and the food is placed on the removable wire rack with a cool-touch handle. The oven also has a 30-minute timer and an automatic shutoff feature. The removable crumb tray makes clean-up easier.

Pros:

• Compact size
• Stainless steel body
• Cooks fast

Cons:

• No pizza stone
• Might be too small for some operations

Ooni Fyra 12 Wood-Fried Oven

The Ooni Fyra is a very stylish commercial pizza oven, with a sleek design in black powder-coated steel. It weighs only 22 pounds, so it is very portable. The oven can accommodate pizzas up to 12″ in diameter, and can reach cooking temperatures up to 950°F.

The Fyra 12 is very easy to set up. Simply take it out of the box, fold the legs out and slot the pizza stone, chimney, pellet hopper, flame keeper, and fuel tray into place. Using it, on the other hand, takes some practice. You have to be able to control the temperature and manage the wood pellets, so that the flame does not get too hot and burn the pizza. This can be a bit problematic since the oven is not equipped with a digital thermometer.

The oven is fueled by wood pellets, which are fed into the burn chamber through a hopper on the side of the oven. There is an ashtray underneath the burn chamber, which makes it easy to clean out the ashes after cooking. The Ooni Fyra has a double-wall construction, with insulation in the walls and roof to help retain heat.

Pros:

• Very stylish design.
• Lightweight and portable.
• Double-wall construction for even cooking.

Cons:

• Takes some practice to use.
• No thermometer to check the temperature inside the oven.

VEVOR Electric Commercial Pizza Oven

VEVOR commercial pizza oven is a great choice for those who are looking for a durable and reliable oven. It is made from stainless steel large and has a double-deck design that accommodates at least two pizzas (each up to 14″).

This electric pizza oven is equipped with 3 thermostat dials to individually control the top and bottom temperature, ranging from 122-662℉. It also has an interior light, so you can check on the progress of your pizzas without opening the door and letting out heat. The tempered glass door is double-glazed and features a heat-resistant handle.

The VEVOR pizza oven has a double-layer tempered glass door and an insulation cotton layer to prevent heat loss. It comes with a 15.6 x 15.6″ pizza stone and two 15.5 x 15.5 x 2.8″ shelves, so you can bake a 14-inch pizza or any other food, like pastries, chicken wings, fish, and so on.

Pros:

• Commercial-grade capacity.
• Double-deck design.
• Separate top and bottom temperature control.

Cons:

• The temperature dial is in °C only, there is no Fahrenheit dial option.
• The stone bottom is porous and hard to clean.
• No master switch, to turn the oven off you have to turn both dials to zero.

ROCCBOX Gozney

The ROCCBOX is a commercial pizza oven that is designed for both indoor and outdoor use. It’s coated in silicone skin that is heat resistant up, making it safe to touch even when the oven is in use. The skin also helps to insulate the oven, so that less heat escapes.

The cooking chamber is large enough to accommodate pizzas up to 16″ in diameter, and can reach temperatures up to 932°F. The floor of the chamber is made from a thick cordierite stone, which helps to absorb and evenly distribute the heat. The built-in thermometer allows you to monitor the temperature inside the oven.

The ROCCBOX comes with a pizza peel, so that you can easily slide your pizzas in and out of the oven. This ROCCBOX model is fueled by gas, and the patented Gozney technology recreates traditional yellow rolling flames seen in wood-fired cooking.

Pros:

• Can be used indoors or outdoors.
• Safe to touch, due to the silicone skin.
• Built-in thermometer.

Cons:

• The pizza needs to be turned while cooking.
• It is more expensive than similar ovens.

There are several types of commercial pizza ovens, each with its own set of features and benefits. Ovens offer different performances based on how they generate heat: wood and wood pellet, gas or electric heating element.

Wood-fired pizza ovens

The classic wood-fired oven is a traditional favorite in the commercial pizza world. The beauty of wood-fired ovens lies in their ability to cook pizzas swiftly and evenly, imparting that distinctive smoky flavor we all adore. Whether it’s logs or wood pellets fueling the fire, the result is a crispy, delightful pizza.

Gas pizza ovens

Gas-fired commercial pizza ovens, running on either natural gas or propane, are a cost-effective and quick-heating choice. They’re pretty straightforward to set up and operate, and the freedom to use them indoors or outdoors adds a cherry on top.

Electric ovens

Stepping into the electric arena, these ovens pack electrical heating elements. Though they might not match the power of gas ovens, their energy efficiency is commendable. Some come with a built-in fan, circulating hot air to ensure your pizzas are cooked evenly.

Now let’s categorize them based on design:

Brick pizza ovens

The age-old brick oven is a traditionalist’s dream. Though on the pricier side and demanding in setup and maintenance, the charm of a brick oven is unmatched. They are typically permanent structures, bringing that rustic, artisanal feel to your pizzas with their stone cooking surface hitting scorching temperatures of 800 degrees and above.

Convection pizza oven

For those not keen on a dedicated pizza oven, convection ovens are a versatile choice. Ideal for pizzas, pies, cookies, and bread, preheat them to a high temperature, say around 450 to 500 degrees Fahrenheit, and let the convection settings do the magic.

Deck Ovens

Deck ovens are the unsung heroes in many independent restaurants or pizza shops. Their stackable design allows for multi-level cooking at different temperatures. Like their wood-fired cousins, they use a stone deck cooking surface but run on gas or electricity, offering a consistent baking temperature with an artisanal touch to the pizza.

Conveyor pizza ovens

When it comes to high-volume pizzerias and restaurants, conveyor pizza ovens are a popular choice. The conveyor belt system ensures a continuous baking process, keeping the pizzas from overcooking or burning. Whether you go for gas or electric, these ovens are designed for a bustling pizza place.

A special type of conveyor pizza oven is the impinger oven. Impinger ovens have a gas burner or electric element in the back of the oven that heats the air. Then a fan blows the hot air above and below the food so that the hot air strikes the food product at a high velocity.

Countertop pizza ovens

And then we have the compact champions – countertop pizza ovens. They are lightweight, portable, and perfect for spaces with a smaller footprint. Set them on any countertop or table, and you’re ready to serve fresh, hot pizzas without hogging much space.

So, whether you are dreaming of a traditional wood-fired pizza or looking for a more modern, space-saving solution, the market has a slice for every taste. Each oven type brings its own flavor to the table, and the right one for you hinges on your unique needs and setup.

Why use a commercial oven for cooking pizza?

Commercial pizza ovens are designed to cook pizzas quickly and evenly. This is important for restaurants because it helps to ensure that each pizza is cooked perfectly before it is served to customers.

Commercial Pizza Ovens: Key Considerations

When choosing the best commercial pizza oven, there are several factors you should consider. These are the deciding factors on a journey to purchasing the best possible pizza oven for your needs.

Size

The size of the oven will determine the maximum size of a pizza and how many pizzas you can cook at one time. You need to look for an oven that is large enough to accommodate the pizzas you will be cooking. If you are only going to be cooking small pizzas, then a smaller oven will suffice. However, if you plan on cooking larger pizzas, you will need a larger oven.

You must also be aware of the space you have. Some commercial pizza ovens are large and bulky, so you need to make sure you have enough room to store it. If you have a small kitchen or a food truck, you need to look for a more compact model.

Oven output per hour

You need to be aware of how many pizzas you can realistically cook in an hour. This will help you determine the size of the oven you need. If you only plan on cooking a few pizzas an hour, then a smaller oven will suffice.

However, if you plan on cooking dozens of pizzas an hour, then you need to look for an oven that can handle that volume. The last thing you want is to be waiting around for pizzas to cook while customers are getting impatient.

Countertop pizza ovens’ number of pizzas per hour varies widely by oven type, but they all produce fewer pizzas than their bigger counterparts. Convection and deck pizza ovens can produce roughly 40-50 pizzas per hour, while brick ovens can output about 80 pizzas per hour, and even more with a good rotating system. Naturally, the conveyor ovens have the biggest production capacity, producing from 75 to 100+ pizzas per hour per deck.

Pizza baking surface

All commercial pizza ovens have a baking surface where the pizza is placed. This can be made of stone, metal or brick.

Pizza stone is the most common type of baking surface as it absorbs and evenly distributes heat, resulting in a perfect crust. Metal baking surfaces, like wire racks, are also often as they conduct heat well. They are more practical and they can be found in many deck ovens. However, they can cause the crust to be uneven. Brick baking surfaces are essentially a part of brick ovens and they provide even heat distribution and cook the pizza evenly.

Features and functionality

Pizza ovens usually do not have many settings, if any. Some models have a built-in timer to help you keep track of the cooking time. This can be helpful, especially if you are new to using a commercial pizza oven. Some ovens have a built-in thermostat, which helps to regulate the temperature and ensure consistent results. It is up to you to decide whether your kitchen would benefit from any of the extra functions, and whether you need to look for that in a pizza oven.

Ease of use and maintenance

The best commercial pizza ovens are easy to use and require minimal maintenance. Look for an oven with clear instructions on how to operate it. You should also consider the size of the oven and whether you will be able to easily move it around in your kitchen.

You should also consider how easy to clean is your oven. Some commercial pizza ovens have a self-cleaning function, which is very convenient.

Price

The price of commercial pizza ovens can vary widely. You should consider how much you are willing to spend on an oven before making your decision. However, keep in mind that the most expensive model is not always the best one for your needs.

Indoor vs Outdoor Pizza oven

Pizza ovens can be installed outdoor or inside the kitchen. Outdoor pizza ovens tend to be larger, wood-burning, made from bricks, while indoor ovens can be either countertop or built-in models.

The main advantage of an outdoor pizza oven is that it frees up space inside the kitchen. This is especially important for small restaurants that have limited space. Outdoor pizza ovens also create a unique atmosphere, which can be good for attracting customers.

The indoor pizza oven, on the other hand, is more convenient because it is in the kitchen. It is also often easier to clean and can feature tons of advanced settings.

Which pizza oven is the best for food trucks?

Food trucks have the disadvantage of being limited in space. That s why a pizza oven for a food truck needs to be compact, while still being able to handle a high volume of orders.

If you want to start your pizza food truck, and you need a pizza oven, look for the one that is either wood-fired or gas-powered, because an electric one might be too power-demanding. A wood-fired pizza oven will give your pizzas a unique flavor, while a gas one is more versatile and can be used for other dishes as well.

When it comes to the size of the oven, choose one that is large enough to fit at least two 12-inch pizzas side by side. This way you will be able to bake more pizzas at once and save time. Some of the recommended models for food trucks are the ROCCBOX Gozney and the Turbochef Fire.

Another option for the mobile pizza business is a mobile pizza oven trailer. This is a great solution if you have the space to tow it and if you want to be able to bake pizzas at events and festivals. A pizza oven trailer will usually have a built-in wood-fired or gas pizza oven, as well as all the necessary equipment for making pizzas, such as a prep table, dough mixer, and fridge.

The advantage of a pizza oven trailer is that it is a self-contained unit, so you don t need to worry about towing a separate oven and refrigerated equipment. The downside is that pizza oven trailers can be quite expensive, starting at around $10,000.

Commercial ovens for different types of pizza

Not all pizzas are created equal, and therefore, not all commercial pizza ovens are suitable for every type of pizza.

Thin-crust pizzas cook quickly and evenly on a conveyor belt oven or a deck oven. These types of ovens have radiant heat sources that cook from the top and the bottom.

Thick-crust pizzas, on the other hand, require a longer cooking time. A brick oven is a good choice for this type of pizza because it retains heat well and cooks evenly. Gas-fired ovens are also a good choice for thick-crust pizzas because they can reach high temperatures quickly.

Wood-fired ovens add a unique flavor to the pizza, making them a good choice for gourmet pizzas.

Chicago deep-dish pizza can’t be cooked on a stone, so it is best cooked in a pan pizza oven, which is designed specifically for this type of pizza. Both brick ovens and deck ovens can accommodate this type of pan.

Neapolitan pizza should be cooked in a wood-fired oven because this is the traditional way to make this type of pizza. Alternatively, they can be made in a gas-fired oven, as they also use an open flame for heating up the chamber.

How do pizza ovens work?

Pizza ovens work by using either gas, wood, or electricity to heat the cooking chamber. The heat is then radiated from the chamber walls to cook the pizza evenly.

Some commercial pizza ovens have a conveyor belt that moves the pizzas through the chamber, while others have decks where the pizzas are placed directly on the cooking surface. Some ovens feature a pizza stone that helps to achieve the perfect temperature, cook evenly and create a crispy crust.

How is a pizza oven different from a regular oven?

A regular oven is not designed to cook pizza and will not produce the same results. Pizza ovens are designed with a few key features that make them ideal for cooking pizza.

First, pizza ovens reach higher temperatures than regular ovens. This is necessary to cook the pizza evenly and create a crispy crust.

Second, commercial pizza ovens often have a pizza stone. This helps to create the perfect cooking environment by evenly distributing the heat and absorbing moisture from the dough.

Finally, some commercial pizza ovens have a conveyor belt or deck, which helps to cook the pizza evenly by moving it through the hot chamber.

What can you cook in a pizza oven?

Pizza ovens can be used to cook more than just pizza. In fact, they are great for cooking a variety of foods, including bread, chicken, vegetables, and steak.

• Bread: Pizza ovens reach high temperatures that are perfect for baking bread. The heat helps to create a crispy crust and evenly bake the bread.
• Chicken: Pizza ovens can cook chicken quickly and evenly. The high heat helps to crisp the skin and lock in the juices.
• Vegetables: Pizza ovens are great for roasting vegetables. The high heat helps to caramelize the natural sugars, resulting in a sweet and flavorful dish.
• Steak: Pizza ovens can also be used to cook steak. The high heat sears the meat, locking in the juices and flavor.

Can a pizza oven reheat food?

Pizza ovens are designed specifically for cooking pizzas. They can reach higher temperatures than regular ovens, and they often have a stone that helps to create a crispy crust.

Pizza ovens can reheat food, but they are not as effective as microwaves. Microwaves heat food from the inside out, while pizza ovens heat food from the outside in, and it reaches very high temperatures, which might not be suitable for all foods.