Ghost Kitchen Concept – Everything You Need to Know

2022-03-10T12:48:28+00:00January 12, 2022|Trends & Latest News in Professional Food Service|

In the last couple of years the way food service businesses operate has completely changed. What used to be the traditional setup with a restaurant in a fixed location, with a kitchen and staff working from prep to dinner service, has now shifted towards food trucks, pop-ups and delivery services. [...]

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