About miho

Miho Gastrotruck started as an idea to bring gourmet food closer to people by preparing it in a kitchen that comes to them. This blog aims to keep the legacy of share the love for food and food industry by helping aspiring restaurateurs, and especially mobile kitchen and food truck operators.

Calphalon Performance Air Fry Convection Oven Review

2022-06-06T11:09:06+00:00January 28, 2022|Restaurant Equipment Product Reviews|

Calphalon Kitchen Appliances The Calphalon brand was established in 1961 by Bill Johnson, who founded the company bearing his name in Chicago. The focus then and now is on developing and manufacturing premium kitchenware products made of hard-anodized aluminum and other superior materials. Their current product line includes bakeware, cutlery, [...]

WEN 56380i Review

2022-04-21T12:25:06+00:00January 24, 2022|Restaurant Equipment Product Reviews|

With their compact size and low noise level, inverter generators seem like a perfect solution for food trucks and food carts. However, inverter generators are much more expensive than traditional ones, and models by big brands like Honda run a few thousand dollars. This can be a big burden [...]

Ghost Kitchen Concept – Everything You Need to Know

2022-03-10T12:48:28+00:00January 12, 2022|Trends & Latest News in Professional Food Service|

In the last couple of years the way food service businesses operate has completely changed. What used to be the traditional setup with a restaurant in a fixed location, with a kitchen and staff working from prep to dinner service, has now shifted towards food trucks, pop-ups and delivery services. [...]

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