Miho Gastro Truck

Back in 2010, Miho Gastrotruck began as a vision to make high-end cuisine more accessible to people by preparing it in a kitchen that comes to them. This blog serves as a testament to the love for food and the food industry that the founders of Miho Gastrotruck have. From discussing the challenges of running a food truck to tips on creating delectable dishes, the Miho team aims to keep the legacy and share the love for food and food industry by helping aspiring restaurateurs, and especially mobile kitchen and food truck operators.

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