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A restaurant’s kitchen is the heart of the operation, and it needs to be properly equipped to make your business thrive. When setting up a restaurant kitchen, you need to consider equipment that is specifically tailored for the kind of food service business you want to create. Make sure you consider your menu and what you’ll be cooking from day to day to determine which items on your restaurant kitchen equipment list are most important for your kitchen. [...]
Nugget ice, or 'sonic ice' , is one of the most popular types of ice. It's perfect for drinks, and can even be used [...]
When choosing an electric generator for a food trailer, there are several factors you need to consider. One of them is to keep the [...]
Anyone who runs a commercial kitchen knows how essential the heavy-duty oven is. But it is not just about getting [...]
Elevate Your Culinary Journey: Expert Kitchen Equipment Insights
Welcome to Miho Gastrotruck, your one-stop destination for everything related to the restaurant kitchens, food trucks and food service industry in general. Dive into our tips, tricks, product recommendations and how-to sections for valuable advice, whether you’re an aspiring culinary artist, a seasoned restaurateur or an avid home chef.
Discover comprehensive reviews and buying guides for commercial kitchen equipment, along with specially curated recommendations for home kitchens. Whether you’re seeking professional-grade appliances or looking to upgrade your home cooking experience, we have the insights and advice to guide your decisions.
Our product guides cover a wide range of equipment suitable for both commercial settings and personal use. From ovens, fryers, and refrigeration solutions to cookware, utensils, and gadgets, we’ll help you find the perfect tools to enhance your culinary endeavors.