MENU ARCHIVE
October 29 – November 4, 2012
Mains
DAILY SPECIALS
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BURGER
grass fed beef, grilled local kale, local apple mostarda, Spring Hill cheddar, garlic aioli, local gourmet bun / 8.75 / add a fried egg 1.5
DUCK TACOS
free range duck confit, local persimmon salsa, local pomegranate, onion, cilantro / 3 for 8.25
VEGGIE BURGER
hand made lentil & farro patty, local butternut squash & pear puree, glazed local leeks, shaved local beets, havarti, local frisee, local wheat bun / 8.45
SALAD
local persimmon, smoked & roasted local orange cauliflower, blanched local purple cauliflower, local pomegranate, shaved local beet, puffed farro, manchego, local greens, spiced orange-hunny dressing / 7.95 / add any protein for market price
Sides
BELGIAN FRIES
twice fried hand cut kennebec potato, hand made catsup / 2.5
SIDE SALAD
3
SOUP DU JOUR
3
menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction


