Stand & Deliver / MIHO Gastrotruck / The Vetted Table

MENU ARCHIVE

October 29 – November 4, 2012

Mains

DAILY SPECIALS

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BURGER

grass fed beef, grilled local kale, local apple mostarda, Spring Hill cheddar, garlic aioli, local gourmet bun / 8.75 / add a fried egg 1.5

DUCK TACOS

free range duck confit, local persimmon salsa, local pomegranate, onion, cilantro / 3 for 8.25

VEGGIE BURGER

hand made lentil & farro patty, local butternut squash & pear puree, glazed local leeks, shaved local beets, havarti, local frisee, local wheat bun / 8.45

SALAD

local persimmon, smoked & roasted local orange cauliflower, blanched local purple cauliflower, local pomegranate, shaved local beet, puffed farro, manchego, local greens, spiced orange-hunny dressing / 7.95 / add any protein for market price

Sides

BELGIAN FRIES

twice fried hand cut kennebec potato, hand made catsup / 2.5

SIDE SALAD

3

SOUP DU JOUR

3

menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction