Stand & Deliver / MIHO Gastrotruck / The Vetted Table

MENU ARCHIVE

November 26 – December 2, 2012

Mains

BURGER

grass fed beef, gruyere, house pickled local shiitake, local bibb, kimchi aioli, umami catsup, local bun / 8.5

CHORIZO ROLL

home made fresh chorizo, grilled onions, boquerones, manchego, local romaine, local cilantro, roasted daikon gravy, local bread roll / 7.95

TEMPEH TACOS

spiced tempeh, roasted potato, free range egg, oaxaca cheese, local cilantro, hand made salsa, local corn tortilla / 7.75

SALAD

local greens, 63 degree free range egg, local romanesco, local carrots, local fennel, local watermelon radish, toasted pistachios, local nettle vinaigrette / 7.75

Sides

BELGIAN FRIES

hand cut & twice fried kennebec potato, home made catsup / 2.5

SIDE SALAD

3

menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction