Stand & Deliver / MIHO Gastrotruck / The Vetted Table

MENU ARCHIVE

November 19 – November 25, 2012

Mains

CALIFORNIA BURRITO

grass fed carne asada, hand made guacamole, fire roasted salsa, crema, Spring Hill cheddar, hand cut fries

CARNITAS BURRITO

all natural berkshire pork, hand made guacamole, house pickled red onion, fire roasted salsa, crema, shredded cabbage

CHAR SIU BURRITO

chinese bbq all natural pork, ginger scallion sauce, charred bok choy, fresh avocado, sesame sriracha rice

GOBERNADOR BURRITO

sauteed wild mexican shrimp, grilled peppers & onions, house smoked oaxaca cheese, shredded cabbage, crema, cilantro

VEGGIE BURRITO

seared local tofu, roasted local winter squash, sauteed local mushrooms, epazote, grilled local kale, black beans, oaxaca cheese, crema

Sides

BURRITO PLATE

add Spanish rice & refried pinto beans

BELGIAN FRIES

2.5

menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction