MENU ARCHIVE
November 19 – November 25, 2012
Mains
CALIFORNIA BURRITO
grass fed carne asada, hand made guacamole, fire roasted salsa, crema, Spring Hill cheddar, hand cut fries
CARNITAS BURRITO
all natural berkshire pork, hand made guacamole, house pickled red onion, fire roasted salsa, crema, shredded cabbage
CHAR SIU BURRITO
chinese bbq all natural pork, ginger scallion sauce, charred bok choy, fresh avocado, sesame sriracha rice
GOBERNADOR BURRITO
sauteed wild mexican shrimp, grilled peppers & onions, house smoked oaxaca cheese, shredded cabbage, crema, cilantro
VEGGIE BURRITO
seared local tofu, roasted local winter squash, sauteed local mushrooms, epazote, grilled local kale, black beans, oaxaca cheese, crema
Sides
BURRITO PLATE
add Spanish rice & refried pinto beans
BELGIAN FRIES
2.5
menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction


