MENU ARCHIVE
January 28 – February 3, 2013
Mains
BURGER
grass fed beef, spring hill cheddar, balsamic glazed local strawberry, local bibb lettuce, local gourmet bun / 8.75
CHICKEN TOSTADA
smoked all natural free range chicken, shaved cabbage & radish, pinto beans, cilantro crema, house fried tostada / 7.95
TACOS DE CALABAZA
roasted local squash & potato, fire roasted salsa, queso fresco, local corn tortilla / 7.95
STEAK SANDWICH
grass fed steak, house made sauerkraut, swiss, russian dressing, local ciabatta / 9.75
ITALIAN PORK ROLL
braised all natural berkshire pork, rosemary parmesan fondata, home made giardiniera, roll / 8.45
Sides
BELGIAN FRIES
hand cut & twice fried kennebec potato / 2.5
SIDE SALAD
3
menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction