Stand & Deliver / MIHO Gastrotruck / The Vetted Table

MENU ARCHIVE

January 21 – January 27, 2013

Mains

BURGER

grass fed beef, spring hill cheddar, local strawberry jam, red onion, local gourmet bun / 8.75

GRILLED CHICKEN SANDO

all natural free range chicken, humboldt fog, golden raisin relish, caramelized onion, local arugula, local baguette / 10

TOFU BANH MI

tofu, house pickled carrot & daikon, cilantro, jalapeƱo, aioli, local baguette / 8.25

CARNITAS TACOS

all natural berkshire pork, fresh guacamole, house pickled red onion, fire roasted salsa, local corn tortilla / 7.75

Sides

BELGIAN FRIES

hand cut & twice fried kennebec potato / 2.5

SIDE SALAD

3

menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction