MENU ARCHIVE
January 21 – January 27, 2013
Mains
BURGER
grass fed beef, spring hill cheddar, local strawberry jam, red onion, local gourmet bun / 8.75
GRILLED CHICKEN SANDO
all natural free range chicken, humboldt fog, golden raisin relish, caramelized onion, local arugula, local baguette / 10
TOFU BANH MI
tofu, house pickled carrot & daikon, cilantro, jalapeƱo, aioli, local baguette / 8.25
CARNITAS TACOS
all natural berkshire pork, fresh guacamole, house pickled red onion, fire roasted salsa, local corn tortilla / 7.75
Sides
BELGIAN FRIES
hand cut & twice fried kennebec potato / 2.5
SIDE SALAD
3
menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction


