MENU ARCHIVE
January 2 – January 8, 2012
Mains
BURGER
grass fed beef, black pepper truffle aioli, Spring Hill cheddar, caramelized onion, arugula, gourmet bun / 7.95
LAMBURGER
all natural lamb, harissa aioli, goat cheese, caramelized onion, arugula, ciabatta / 9.5
FARMERS MARKET SAMMY
roasted butternut squash, shaved red beet, wilted broccoli raab, alfalfa sprout, ricotta, honey, roasted lemon chutney, multi-grain / 6.85
TACO CAMPECHANO
grilled grass fed carne asada, crumbled spicy chorizo, refried beans, salsa, onion, cilantro, jalapeño, flour tortilla / 6.95
FRIED CHICKEN & BISCUIT
buttermilk fried free range chicken, serrano chile & cabbage slaw, buttermilk biscuit / 7.5
THE BELLO
grilled portobello, fennel pesto aioli, Spring Hill cheddar, caramelized onion, arugula, whole wheat / 7.25
Sides
FRIES
hand cut kennebec potato, hand made moroccan spice catsup / 2.5
SIDE SALAD
2.5 / add any protein for market price
BACON CHOCOLATE CHIP COOKIE
made with house cured MIHO bacon / 1.75
menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction
