MENU ARCHIVE

January 2 – January 8, 2012

Mains

BURGER

grass fed beef, black pepper truffle aioli, Spring Hill cheddar, caramelized onion, arugula, gourmet bun / 7.95

LAMBURGER

all natural lamb, harissa aioli, goat cheese, caramelized onion, arugula, ciabatta / 9.5

FARMERS MARKET SAMMY

roasted butternut squash, shaved red beet, wilted broccoli raab, alfalfa sprout, ricotta, honey, roasted lemon chutney, multi-grain / 6.85

TACO CAMPECHANO

grilled grass fed carne asada, crumbled spicy chorizo, refried beans, salsa, onion, cilantro, jalapeño, flour tortilla / 6.95

FRIED CHICKEN & BISCUIT

buttermilk fried free range chicken, serrano chile & cabbage slaw, buttermilk biscuit / 7.5

THE BELLO

grilled portobello, fennel pesto aioli, Spring Hill cheddar, caramelized onion, arugula, whole wheat / 7.25

Sides

FRIES

hand cut kennebec potato, hand made moroccan spice catsup / 2.5

SIDE SALAD

2.5 / add any protein for market price

BACON CHOCOLATE CHIP COOKIE

made with house cured MIHO bacon / 1.75

menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction