Stand & Deliver / MIHO Gastrotruck / The Vetted Table

MENU ARCHIVE

February 4 – February 10, 2013

Mains

BURGER

grass fed beef, spring hill cheddar, balsamic glazed local strawberry, local bibb lettuce, local gourmet bun / 8.75

CHICKEN TOSTADA

smoked all natural free range chicken, shaved cabbage & radish, pinto beans, cilantro crema, house fried tostada / 7.95

TACOS DE CALABAZA

roasted local squash & potato, fire roasted salsa, queso fresco, local corn tortilla / 7.95

STEAK SANDWICH

grass fed steak, house made sauerkraut, swiss, russian dressing, local ciabatta  / 9.75

ITALIAN PORK ROLL

braised all natural berkshire pork, rosemary parmesan fondata, home made giardiniera, roll / 8.45

Sides

BELGIAN FRIES

hand cut & twice fried kennebec potato / 2.5

SIDE SALAD

3

menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction