Stand & Deliver / MIHO Gastrotruck / The Vetted Table

MENU ARCHIVE

February 20 – February 26, 2012

Mains

WEEKLY SPECIAL!!!

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BURGER

grass fed beef, black pepper truffle aioli, Spring Hill cheddar, caramelized onion, arugula, gourmet bun / 8.25

LAMBURGER

all natural lamb, harissa aioli, goat cheese, caramelized onion, arugula, ciabatta / 9.5

FARMERS MARKET SAMMY

roasted butternut squash, shaved red beet, alfalfa sprout, ricotta, honey, roasted lemon chutney, multi-grain / 7.25

TACO CAMPECHANO

grilled grass fed carne asada, crumbled spicy chorizo, refried beans, onion, cilantro, jalape├▒o, queso fresco, flour tortilla / 6.95

FRIED CHICKEN & BISCUIT SAMMY

buttermilk fried free range chicken, serrano chile & cabbage slaw, buttermilk biscuit / 7.75

THE BELLO

grilled portobello, fennel pesto aioli, Spring Hill cheddar, caramelized onion, arugula, whole wheat / 7.75

SALAD

only the freshest seasonal ingredients from our local farms / 6.95 / add any protein for market price

Sides

FRIES

hand cut kennebec potato, hand made moroccan spice catsup / 3

SIDE SALAD

3 / add any protein for market price

BACON CHOCOLATE CHIP COOKIE

made with house cured MIHO bacon / 1.75

menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction