Stand & Deliver / MIHO Gastrotruck / The Vetted Table

MENU ARCHIVE

February 18 – February 24, 2013

Mains

JERK PORK SAMMY

jerk marinated all natural berkshire pork, local rainbow chard & cabbage slaw, local carrot purée, ginger aioli, home made bun / 8.75

BURGER

grass fed beef, smoked jalapeño & cheddar grits, braised local winter greens, house made aioli, local gourmet bun / 8.5

SHRIMP PO' BOY

battered & fried wild mexican shrimp, kumquat remoulade, pickled red onion, local baguette / 8.95

VEGGIE TAJINE

all local winter vegetable medley, cous cous, dates, moroccan spice chermoula / 7.95

Sides

BELGIAN FRIES

hand cut & twice fried kennebec potato, house made catsup / 2.5

SIDE SALAD

local greens & seasonal vegetables / 3

menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction