MENU ARCHIVE
February 11 – February 17, 2013
Mains
SHRIMP PO' BOY
battered & fried wild mexican shrimp, kumquat remoulade, pickled red onion, local baguette / 8.95
BURGER
grass fed beef, smoked jalapeño & cheddar grits, braised local winter greens, house made aioli, local gourmet bun / 8.5
STEAK SAMMY
grass fed hanger steak, swiss, house made sauerkraut & russian dressing, local ciabatta / 9.75
VEGGIE TAJINE
all local winter vegetable medley, cous cous, dates, moroccan spice chermoula / 7.95
Sides
BELGIAN FRIES
hand cut & twice fried kennebec potato, house made catsup / 2.5 / add mushroom gravy / 1.5 (not vegetarian)
SIDE SALAD
local greens & seasonal vegetables / 3
menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction