MENU ARCHIVE

December 5 – December 11, 2011

Mains

SESAME KALE & QUINOA SALAD

local kale, quinoa, shaved local radish, local parsley, red onion, local pea tendrils, sesame soy vinaigrette / full 7.85 / side 3.95 / add all natural grilled chicken 3.5

JERK BURGER

grass fed beef, jerk aioli, local persimmon chutney, local arugula, goat cheese, local brioche bun* / 8.45 / add house cured MIHO bacon 95ยข

RED CHICKEN CURRY

all natural free range chicken, red curry, local snap peas, local carrots, onions / 7.95

MUSHROOM TART

local mushroom duxelle, local cauliflower, local parsnip, side salad / 7.95

Sides

BELGIAN STYLE FRIES

hand cut kennebec potato, hand made moroccan spice catsup / 3.25

MINESTRONE SOUP

3.75

BACON CHOCOLATE CHIP COOKIE

made with house cured MIHO bacon / 1.75

menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction