MENU ARCHIVE
December 5 – December 11, 2011
Mains
SESAME KALE & QUINOA SALAD
local kale, quinoa, shaved local radish, local parsley, red onion, local pea tendrils, sesame soy vinaigrette / full 7.85 / side 3.95 / add all natural grilled chicken 3.5
JERK BURGER
grass fed beef, jerk aioli, local persimmon chutney, local arugula, goat cheese, local brioche bun* / 8.45 / add house cured MIHO bacon 95ยข
RED CHICKEN CURRY
all natural free range chicken, red curry, local snap peas, local carrots, onions / 7.95
MUSHROOM TART
local mushroom duxelle, local cauliflower, local parsnip, side salad / 7.95
Sides
BELGIAN STYLE FRIES
hand cut kennebec potato, hand made moroccan spice catsup / 3.25
MINESTRONE SOUP
3.75
BACON CHOCOLATE CHIP COOKIE
made with house cured MIHO bacon / 1.75
menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction
