MENU ARCHIVE

December 26 – January 1, 2011

Mains

ROASTED BEET SALAD

roasted local beet, candied orange peel, toasted almond, local mixed greens, goat cheese, ginger orange vinaigrette / full 7.85 / side 3.95 / add all natural grilled chicken 3.5

BURGER

grass fed beef, black pepper truffle aioli, Springhill cheddar, caramelized onion, local arugula, local gourmet bun / 8.45 / add house cured MIHO bacon 95¢

MEATBALL SANDWICH

grass fed beef meatball, marinara, melted provolone, local hoagie / 7.95

PORTOBELLO SANDWICH

local portobello mushroom, roasted local fennel pesto aioli, Springhill cheddar, caramelized onion, local arugula, local whole wheat / 7.95

Sides

BELGIAN STYLE FRIES

hand cut kennebec potato, hand made moroccan spice catsup / 3.25

BAKED POTATO SOUP

cheddar, house cured bacon, chives / 3.5

BACON CHOCOLATE CHIP COOKIE

made with house cured MIHO bacon / 1.75

menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction