Stand & Deliver / MIHO Gastrotruck / The Vetted Table

MENU ARCHIVE

December 31 – January 6, 2012

Mains

BLUE CHEESE BURGER

grass fed beef, blue cheese, grilled onion, gourmet bun / 8.25

MUSHROOM SWISS BURGER

grass fed beef, sauteed mushroom, swiss, steak sauce, gourmet bun / 8.5

LAMBURGER

all natural lamb, harissa aioli, goat cheese, grilled onion, arugula, ciabatta / 10

FRIED PORTOBELLO BURGER

panko crusted & fried portobello, cabbage & ranch slaw, pickled jalapeƱo, gourmet bun / 7.95

LONNE'S CHOPPED SALAD

iceberg lettuce, cold cuts, cheese cubes, olives, pepperoncini, red onion, parsley, balsamic vinaigrette / 7.95

Sides

BELGIAN FRIES

hand cut & twice fried kennebec potato, home made catsup / 2.5

SIDE SALAD

3

menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction