MENU ARCHIVE
December 31 – January 6, 2012
Mains
BLUE CHEESE BURGER
grass fed beef, blue cheese, grilled onion, gourmet bun / 8.25
MUSHROOM SWISS BURGER
grass fed beef, sauteed mushroom, swiss, steak sauce, gourmet bun / 8.5
LAMBURGER
all natural lamb, harissa aioli, goat cheese, grilled onion, arugula, ciabatta / 10
FRIED PORTOBELLO BURGER
panko crusted & fried portobello, cabbage & ranch slaw, pickled jalapeƱo, gourmet bun / 7.95
LONNE'S CHOPPED SALAD
iceberg lettuce, cold cuts, cheese cubes, olives, pepperoncini, red onion, parsley, balsamic vinaigrette / 7.95
Sides
BELGIAN FRIES
hand cut & twice fried kennebec potato, home made catsup / 2.5
SIDE SALAD
3
menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction


