Stand & Deliver / MIHO Gastrotruck / The Vetted Table

MENU ARCHIVE

December 10 – December 16, 2012

Mains

MEATBALL BANH MI

tsukune-style all natural chicken meatballs, house pickled local carrot & daikon, local apple, local cilantro, jalapeƱo, lemongrass & yuzu aioli, local baguette / 8.25 / sub vegetarian TEMPEH

JERK BURGER

grass fed beef, jerk aioli, persimmon chutney, goat cheese, local arugula, local gourmet bun / 8.5

SEA BASS ROLL

thyme & garlic roasted wild caught sea bass, house pickled red onion, idiazabal cheese, rouille, local green oak lettuce, local bread roll / 8.75

VEGGIE CHILI

chorizo-style tempeh, local butternut squash, local cauliflower, local kale, local turnip, pinto beans, home made cornbread / 7.75

SALAD

local kale, quinoa, local carrot, local radish, toasted pecan, carrot cardamom vinaigrette / 7.75

Sides

BELGIAN FRIES

hand cut & twice fried kennebec potato, home made catsup / 2.5

SIDE SALAD

3

menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction