MENU ARCHIVE
April 30 – May 6, 2012
Mains
BLOODY MARY BURGER
grass fed beef, house pickled veggies, pt reyes blue cheese, bloody mary catsup, local gourmet bun / 8.25
LAMBURGER
all natural lamb, harissa aioli, goat cheese, caramelized onion, local arugula, local ciabatta / 9.5
SESAME CHICKEN WRAP
free range chicken, local napa, local kale, house pickled local carrot & daikon, local herbs, local flour tortilla / 7.85
PORK BELLY BANH MI
all natural Berkshire pork belly, house pickled local carrot & daikon, local cilantro, local jalapeno, sesame aioli, local baguette / 8.25
TOFU BANH MI // TOFU WRAP
substitute house smoked local tofu to make the BANH MI or WRAP vegetarian
VEGGIE BURGER
quinoa, farro, beet & carrot patty, havarti, local butter leaf, grilled red onion, herb aioli, local whole wheat / 7.75
SALAD
only the freshest seasonal ingredients from our local farms / 6.95 / add house smoked local tofu or any other protein
Sides
FRIES
hand cut kennebec potato, hand made moroccan spice catsup / 3
SIDE SALAD
3 / add any protein for market price
BACON CHOCOLATE CHIP COOKIE
made with house cured MIHO bacon / 1.75
menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction


