Stand & Deliver / MIHO Gastrotruck / The Vetted Table

MENU ARCHIVE

April 30 – May 6, 2012

Mains

BLOODY MARY BURGER

grass fed beef, house pickled veggies, pt reyes blue cheese, bloody mary catsup, local gourmet bun / 8.25

LAMBURGER

all natural lamb, harissa aioli, goat cheese, caramelized onion, local arugula, local ciabatta / 9.5

SESAME CHICKEN WRAP

free range chicken, local napa, local kale, house pickled local carrot & daikon, local herbs, local flour tortilla / 7.85

PORK BELLY BANH MI

all natural Berkshire pork belly, house pickled local carrot & daikon, local cilantro, local jalapeno, sesame aioli, local baguette / 8.25

TOFU BANH MI // TOFU WRAP

substitute house smoked local tofu to make the BANH MI or WRAP vegetarian

VEGGIE BURGER

quinoa, farro, beet & carrot patty, havarti, local butter leaf, grilled red onion, herb aioli, local whole wheat / 7.75

SALAD

only the freshest seasonal ingredients from our local farms / 6.95 / add house smoked local tofu or any other protein

Sides

FRIES

hand cut kennebec potato, hand made moroccan spice catsup / 3

SIDE SALAD

3 / add any protein for market price

BACON CHOCOLATE CHIP COOKIE

made with house cured MIHO bacon / 1.75

menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction