Stand & Deliver / MIHO Gastrotruck / The Vetted Table

Daily Menu

May 20 – May 26

Mains

BURGER

grass fed beef, stout beer bbq sauce, all natural cheddar, roasted local broccolini, broccolini pesto, local gourmet bun / 8.75

CRISPY SQUASH BLOSSOMS

local squash blossoms stuffed with tofu ricotta, farro salad / 8.25

LAMB MEATBALLS

all natural lamb meatballs, home made tomato & harissa sauce, manchego, local micro greens, grilled local focaccia / 8.95

SHRIMP COUS COUS

plancha wild mexican shrimp, tabouleh cous cous / 8.75

Sides

BELGIAN STYLE FRIES

hand cut & twice fried kennebec potato, home made catsup / 3

SIDE SALAD

local, seasonal vegetables / 3

RHUBARB MERINGUE PIE

2

menu subject to change on a daily basis
all natural beverages & sweets also available
35¢ credit & debit card fee
limit 8 orders/HOMI's per transaction