Stand & Deliver / MIHO Gastrotruck / The Vetted Table

HOLIDAY MENU

Posted by Kevin on 12/04/2012

APPETIZERS

Deviled Free Range Eggs
12 halves for $10

Caramelized Onion Dip
with home made potato chips
serves 4 / $12

Poached Wild Mexican Shrimp
with bourbon cocktail sauce
24 for $32

Devils On Horseback
local dates wrapped in house cured bacon & stuffed with ricotta
12 for $15

THE ULTIMATE MEAT & CHEESE BOARD
La Quercia prosciutto, Creminelli salame & house made tête de cochon
jar of house made chicken liver mousse
Délice de Bourgogne (French triple cream)
Piave Vecchio (hard Italian cow’s milk)
Fourme d’Ambert (French blue cheese)
quince paste, honey comb, candied nuts
home made mostarda, home made crackers
serves 4-6 / $65
$85 with a custom wooden serving board for you to keep or give as a gift!

PORCHETTA
all natural Berkshire pork belly
rolled with the skin on & stuffed with
garlic, fennel, rosemary, mustard, olive oil & sage
then roasted to perfection
2.5lb / serves 4 / $52

SWEETS

House Cured Bacon & Peanut Brittle
jar for $5

S’more Brownie
6 for $15

Polvorones
“mexican wedding cookies”
12 for $10

Lemon Arbequina Cookie Sandwich
6 for $18

Pear & Cranberry Hand Pie
$5 each

Turtle Hand Pie
chocolate, caramel & pecan
$5 each

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 { Deadline is Wednesday, December 19th }

Please email us at order@MIHOgastrotruck.com with the quantity of each dish. Once your order is placed, we will provide payment options and instructions for DELIVERY or PICK UP on Sunday, December 23rd.

IMPORTANT:
If you do not receive a confirmation email by the end on the day, then we have not received your order.
If so, email us at info@mihogastrotruck.com.