Woke up at 2:30 ready to hit the ground running. Kevin and I were very excited for the opportunity to be on live tv with NBC studios, and we headed over to our commissary. Our usual morning routine was in full effect, ice, water, stocking, loading and ready to go. Little did we know what surprises we had coming our way.
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Dia de los Muertos has always been a special time for my wife, our friends, and our family. For the past several years, we have co-hosted a Dia de los Muertos party at our house, where we build an altar, serve hand made mole from a family recipe, sip on micheladas to quench the spice, enjoy some favorite Mexican tunes, and celebrate the life of our beloved passed ones.
Since we started MIHO we have been out and about, doing fun events all over town, and putting out some amazing hand made food. We have been so caught up in the day-to-day operations of running the gastrotruck that we have forgotten to share pics and updates more often. So, here are some of our favorites for you to nibble on.
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Last Sunday we had the pleasure of volunteering at the Olivewood Garden Learning Center in National City. The garden is so beautiful we just had to share with you all.
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